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Mayonnaise
1 egg (egg yolk and egg white)
1 tbs. mustard
1 tbs. lemon juice or vinegar
200–250 ml oil
Salt, pepper to taste
Ingredients must be at the same temperature!
Put the ingredients in the jug.
Place high-speed hand blender
in the bottom of the jug and switch on
(setting M) until the mixture emulsifies.
Slowly raise the switched on high-speed
hand blender as far as the upper edge
of the mixture and lower again until
the mayonnaise is ready.
Tip: According to this recipe you can also
make mayonnaise with egg yolk only.
However, use only half the amount of oil.
Instructions on disposal
This appliance has been identified
in accordance with the European
directive 2002/96/EG on Waste
Electrical and Electronic Equipment –
WEEE.
The Directive paves the way for effective
EU-wide withdrawal and utilization of waste
appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Warranty conditions
The guarantee conditions for this appliance
are as defined by our representative in the
country in which it is sold.
Details regarding these conditions can
be obtained from the dealer from whom
the appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
en
Subject to alterations.
14


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