Manual Siemens MQ96500 (page 13 of 106) (English, German, Dutch, Danish, French, Italian, Swedish, Turkish, Norwegian, Finnish)

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Note: If processing e.g. red cabbage, the

plastic parts will become discoloured by a red

film which can be removed with a few drops

of cooking oil.

Fig. 

 To store the power cord, wrap loosely

around the appliance.

 Attach mains plug to the cable clamp.

Note:

Appliances with spiral cable:

Never wind the cable around the appliance!

Troubleshooting

Problem:

Switch cannot be moved to settings 1 to 5.

Remedial action:

When the rear aperture is open, selector

switch 1–5 will not function.

Problem:

The slide can be moved only with difficulty or

not at all.

Remedial action:

Press slide inwards slightly and move.

Recipes

Whipped cream

100 g–500 g

 Whip cream with the stirrer for ½ to

5 minutes at setting 5 (depending on

the quantity and properties of the cream).

Egg white

1 to 5 egg whites

 Using the stirrer, beat egg whites

for 2 to 5 minutes at setting 5.

Sponge mixture

Basic recipe

2 eggs

2–3 tbs. hot water

100 g sugar

1 packet of vanilla sugar

70 g flour

70 g cornflour

Baking powder if required

 Beat the ingredients (except flour and

cornflour) with the stirrer for approx.

3–4 minutes at setting 5 until frothy.

 Switch appliance to setting 1, mix sifted

flour and cornflour by the spoonful within

approx. ½ to 1 minute.

Maximum quantity: 2 x basic recipe

Cake mixture

Basic recipe

2 eggs

125 g sugar

1 pinch of salt

1 packet of vanilla sugar or peel from

½ lemon

125 g butter or margarine

(room temperature)

250 g flour

1 packet of baking powder

60 ml of milk

 Mix all ingredients with the stirrer for

approx. ½ minute at setting 1, then for

approx. 3–4 minutes at setting 5.

Maximum quantity: 2 x basic recipe

Short pastry

Basic recipe

125 g butter (room temperature)

100–125 g sugar

1 egg

1 pinch of salt

A little lemon peel or vanilla sugar

250 g flour

Baking powder if required

 Mix all ingredients with the kneading hook

for approx. ½ minute at setting 1, then for

approx. 3–4 minutes at setting 5.

Maximum quantity: 2 x basic recipe

Base for fruit flan

Basic recipe

2 eggs

125 g sugar

125 g ground hazelnuts

50 g breadcrumbs

 Beat eggs and sugar for 3 to 4 minutes at

setting 5 until frothy.

 Switch appliance to setting 1, add hazel-

nuts and breadcrumbs and process for

½ minute with the stirrer.

Maximum quantity: 2 x basic recipe

MQ964_de-kk-ar.book Seite 13 Donnerstag, 4. Dezember 2014 1:20 13

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Siemens MQ96500 Manual

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