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ru Рецепты/ингредиенты/переработка
Hасад-
ка
Число
оборотов
Время Рецепты / ингредиенты / переработка
высокое/M Орехи, миндаль
50гдо200г
Полностьюудалитьскорлупу,иначеножблендера
затупится.
Перерабатыватьдонеобходимойстепениизмельчения.
высокое/M Пюрирование овощей или фруктов
яблочныймусс,шпинат,пюреизморкови,томатов;
сырыхиливареных
Ингредиентыиприправызагрузитьвместевблендери
перерабатыватьихдопюреобразногосостояния.
высокое Шоколадное молоко
80гдо100гохлажденногошоколада
ок.400млгорячегомолока
Шоколадизмельчитьвблендере,добавитьгорячее
молокоикоротковмешать.
M Бутербродная масса с медом и лесными орехами
15глесныхорехов
110гцветочногомеда(комнатнойтемпературы)
Орехивыложитьвстакануниверсальногоизмельчителя
иизмельчатьножомблендера/ножомдляизмельчения
втечениепримерно20секунднаступени«M».
Стакануниверсальногоизмельчителяснять,
перевернутьиизвлечьнож-вставку.
Добавитьмед.Стакануниверсальногоизмельчителя
сновазакрытьножомиустановитьнаосновнойблок.
Подождать,покамедполностьюстечетвнизчерез
нож.Затемвсеингредиентыперемешиватьвтечение
5секунднаступени«M».
Нарисунке Fприведеныориентировочныеданныедлямаксимального
количестваивременипереработкидляработысостаканомуниверсального
измельчителяиножами-вставками.
MK3_EU_8001024969.indb 135 02.10.2015 14:16:57
135


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