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Filtro e Manutenção
Filtros de metal:
A esteira do filtro é constituida por metal
não combustível.
Importante:
A saturação crescente do filtro com
resíduos de gordura aumenta a
possibilidade de inflamação e pode
prejudicar o funcionamento do exaustor.
Importante:
A limpeza atempada do filtro de metal
evitará o risco de incêndio, que pode
acontecer, devido à acumulação de calor,
sempre que se fazem fritos.
Limpeza do filtro de metal:
Num funcionamento normal (1 a 2 horas
diárias), o filtro de metal deve ser limpo,
depois de 8 a 10 semanas.
A limpeza pode ser feita na máquina de
lavar loiça.
Neste caso, o filtro pode ficar
ligeiramente descolorido.
Importante:
Se o filtro estiver muito saturado de
gordura, ele não deve ser lavado
juntamente com a outra loiça.
No caso de limpeza manual, o filtro deve
ficar de molho numa barrela quente
durante várias horas.
Depois, escovar o filtro, lavar bem em
várias águas e deixar secar.
Utilizar apenas filtros originais.
Garantir-se-á, assim, um funcionamento
optimizado.
Desmontar e montar o filtro de metal:
Ver o Capítulo "Desmontar e montar o filtro
de feltro”.
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