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Siemens KW16KATGA Manual

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Indholdsfortegnelse
1 Sikkerhed....................................22
1.1 Generelle henvisninger ............22
1.2 Bestemmelsesmæssig brug ....22
1.3 Begrænsning af brugerkreds ...22
1.4 Sikker transport ........................22
1.5 Sikker installation .....................23
1.6 Sikker brug...............................24
1.7 Beskadiget apparat..................25
2 Undgå materielle skader............27
3 Miljøbeskyttelse og bespa-
relse ............................................27
3.1 Bortskaffelse af emballage.......27
3.2 Energibesparelse .....................27
4 Opstilling og tilslutning .............27
4.1 Leveringsomfang......................27
4.2 Betingelser for opstillings-
sted...........................................28
4.3 Montage af apparat..................28
4.4 Forberede apparatet til den
første ibrugtagning ...................28
4.5 Elektrisk tilslutning....................28
5 Lær apparatet at kende..............28
5.1 Apparat.....................................28
5.2 Betjeningsfelt............................29
6 Udstyr .........................................29
6.1 Udtrækbar flaskehylde .............29
6.2 Flaskehylde ..............................29
6.3 Dørlås .......................................29
7 Generel betjening.......................29
7.1 Tænde apparatet......................29
7.2 Tips om brugen........................29
7.3 Slukke apparat .........................29
7.4 Indstille temperatur...................29
7.5 Tastelås (børnesikring).............30
8 Ekstrafunktioner ........................30
8.1 Indvendig belysning .................30
8.2 Præsentationstilstand ...............30
9 Alarm...........................................30
9.1 Døralarm...................................30
9.2 Temperaturalarm ......................30
10 Vinopbevaringsrum .................31
10.1 Placering af maksimalt an-
tal standardflasker..................31
10.2 Tips om vinopbevaring...........31
10.3 Drikketemperaturer.................31
11 Afrimning..................................31
11.1 Afrimning i vinopbevarings-
rum .........................................31
12 Rengøring og pleje...................32
12.1 Forberede apparat til ren-
gøring .....................................32
12.2 Rengøre apparatet .................32
12.3 Rengøre kondensvandren-
de og afløbshul ......................32
12.4 Tage udstyrsdele ud...............33
13 Afhjælpning af fejl....................34
14 Opbevaring og bortskaffelse...36
14.1 Tage apparatet ud af drift ......36
14.2 Bortskaffelse af udtjent ap-
parat .......................................36
15 Kundeservice ...........................36
15.1 Produktnummer (E-Nr.) og
fabrikationsnummer (FD-
Nr.)..........................................37
16 Tekniske data ...........................37
… 21 …


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