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Siemens KU21WAHG0 Manual

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Pour plus d'informations, veuillez vous re-
porter au Guide de l'utilisateur numérique.
Table des matières
1 Sécurité.......................................24
1.1 Indications générales ...............24
1.2 Utilisation conforme..................24
1.3 Restrictions du périmètre uti-
lisateurs ....................................24
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................25
1.5 Transport sûr............................25
1.6 Installation sûre ........................26
1.7 Utilisation sûre..........................27
1.8 Appareil endommagé...............28
2 Prévenir les dégâts matériels....30
3 Protection de l'environne-
ment et économies d'énergie ....30
3.1 Élimination de l'emballage .......30
3.2 Économies d’énergie ...............30
4 Installation et branchement.......31
4.1 Contenu de la livraison ............31
4.2 Critères pour le lieu d'instal-
lation.........................................31
4.3 Monter l'appareil.......................32
4.4 Préparation de l'appareil
pour la première utilisation.......32
4.5 Raccordement électrique de
l’appareil...................................32
5 Description de l'appareil............32
5.1 Appareil ....................................32
5.2 Bandeau de commande ..........32
6 Équipement ................................33
6.1 Étagère porte-bouteilles té-
lescopique................................33
6.2 Support-crochet pour bou-
teilles ........................................33
7 Utilisation ...................................33
7.1 Allumer l’appareil .....................33
7.2 Remarques concernant le
fonctionnement de l’appareil....33
7.3 Éteindre l'appareil.....................33
7.4 Régler la température ..............33
7.5 Verrouillage des touches
(sécurité-enfants)......................33
8 Fonctions additionnelles ...........34
8.1 Éclairage intérieur ....................34
8.2 Mode de présentation ..............34
9 Alarme.........................................34
9.1 Alarme de porte .......................34
9.2 Alarme de température ............34
10 Compartiment à vins................35
10.1 Ranger une quantité maxi-
male de bouteilles standard...35
10.2 Conseils de stockage du
vin...........................................35
10.3 Températures de dégusta-
tion..........................................35
11 Dégivrage .................................36
11.1 Décongélation dans le
compartiment à vins...............36
12 Nettoyage et entretien .............36
12.1 Préparer l'appareil pour le
nettoyage................................36
12.2 Nettoyage de l’appareil ..........36
12.3 Nettoyer la rigole à eau de
dégivrage et le trou d'écou-
lement.....................................37
12.4 Retirer les pièces d’équipe-
ment .......................................37
… 22 …


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