Manual Siemens KS36VVW3P (page 31 of 95) (English, German, Dutch, French, Italian)

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Vegetable container with

humidity controller

Fig. &

To create the optimum storage climate

for fruit and vegetables, you can set the

air humidity in the vegetable container

depending on the quantity stored:

■ smaller quantities of fruit and

vegetables – high air humidity

■ large quantities of fruit and vegetables

– low air humidity

Notes

■ Fruit sensitive to cold (e.g. pineapple,

banana, papaya and citrus fruit) and

vegetables sensitive to cold (e.g.

aubergines, cucumbers, zucchini,

peppers, tomatoes and potatoes)

should be stored outside

the refrigerator at temperatures

of approx. +8 °C to +12 °C for

optimum preservation of quality and

flavour.

■ Condensation may form in the

vegetable container depending on the

type and quantity of products stored.

Remove condensation with a dry cloth

and adjust air humidity in the

vegetable container with the humidity

controller.

Super cooling

Super cooling sets the refrigerator

temperature to the coldest temperature

setting for approx. 15 hours. Then

the appliance automatically switches

to the temperature set prior to super

cooling mode.

Switch on super cooling mode, e.g.

■ before placing large quantities of food

in the refrigerator compartment.

■ for the fast cooling of drinks.

Note

When super cooling is switched on,

increased operating noises may occur.

Switching on and off

Fig. "

Keep pressing the temperature setting

button 4 until the super indicator 3 is lit.

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Siemens KS36VVW3P Manual

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