Manual Siemens KS29VVW3P (page 30 of 95) (English, German, Dutch, French, Italian)

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Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for meat, sausage, fish,

dairy products, eggs, ready meals

and pastries.

Storing food

■ Store fresh, undamaged food. The

quality and freshness will then

be retained for longer.

■ In the case of ready-made products

and bottled goods, observe the best-

before date or use-by date specified

by the manufacturer.

■ To retain aroma, colour

and freshness, pack or cover food

well before placing in the appliance.

This will prevent the transfer

of flavours and the discolouration

of plastic parts in the refrigerator

compartment.

■ Allow warm food and drinks to cool

down before placing in the appliance.

Note

Avoid contact between food and rear

panel. Otherwise the air circulation will

be impaired.

Food or packaging could freeze to

the rear panel.

Note the chill zones

in the refrigerator

compartment

The air circulation in the refrigerator

compartment creates different chill

zones:

■ Coldest zone is between the arrow

stamped on the side and the glass

shelf situated below. Fig. %

Note

Store perishable food (e.g. fish,

sausage, meat) in the coldest zone.

■ Warmest zone is at the very top

of the door and in the vegetable

container.

Note

Store at the very top of the door e.g.

hard cheese and butter. Cheese can

then continue to release its flavour

and the butter will still be easy to

spread.

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Siemens KS29VVW3P Manual

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