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Siemens KI86VVSE0 Manual

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Inhoudsopgave
1 Veiligheid....................................81
1.1 Algemene aanwijzingen ...........81
1.2 Bestemming van het appa-
raat ...........................................81
1.3 Inperking van de gebruikers ....81
1.4 Veiliger transport ......................81
1.5 Veilige installatie.......................82
1.6 Veilig gebruik............................83
1.7 Beschadigd apparaat...............85
2 Het voorkomen van materiële
schade ........................................86
3 Milieubescherming en bespa-
ring..............................................86
3.1 Afvoeren van de verpakking ....86
3.2 Energie besparen.....................86
4 Opstellen en aansluiten.............87
4.1 Leveringsomvang .....................87
4.2 Criteria voor de opstellocatie ...87
4.3 Apparaat monteren ..................88
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............88
4.5 Apparaat elektrisch aanslui-
ten.............................................88
5 Uw apparaat leren kennen.........88
5.1 Apparaat...................................88
5.2 Bedieningspaneel.....................88
6 Uitrusting....................................89
6.1 Legplateau................................89
6.2 Flessenrek................................89
6.3 Snacklade.................................89
6.4 Fruit- en groentelade met
vochtigheidsregelaar................89
6.5 Deurrekken...............................89
6.6 Accessoires..............................89
7 De Bediening in essentie...........90
7.1 Apparaat inschakelen...............90
7.2 Opmerkingen bij het gebruik ...90
7.3 Machine uitschakelen...............90
7.4 Temperatuur instellen...............90
8 Extra functies .............................90
8.1 Super-functie ............................90
9 Alarm...........................................91
9.1 Deuralarm.................................91
10 Koelvak.....................................91
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak..........................................91
10.2 Koudezones in het koelvak....91
10.3 Sticker "OK"............................91
11 Vriesvak....................................92
11.1 Invriescapaciteit......................92
11.2 Vriesvakvolume volledig
gebruiken ...............................92
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak..........................................92
11.4 Tips voor het bevriezen van
verse levensmiddelen ............92
11.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ............93
11.6 Ontdooimethodes voor
diepvrieswaren .......................93
12 Ontdooien.................................93
12.1 Ontdooien in het koelvak. ......93
12.2 Ontdooien in het vriesvak ......94
13 Reiniging en onderhoud..........94
13.1 Apparaat voorbereiden
voor reiniging .........................94
13.2 Apparaat schoonmaken.........94
13.3 De dooiwatergoot en het af-
voergat reinigen......................95
13.4 Onderdelen eruit halen ..........95
… 79 …


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