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Siemens KI86NVSE0 Manual

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Inhoudsopgave
1 Veiligheid....................................76
1.1 Algemene aanwijzingen ...........76
1.2 Bestemming van het appa-
raat ...........................................76
1.3 Inperking van de gebruikers ....76
1.4 Veiliger transport ......................76
1.5 Veilige installatie.......................77
1.6 Veilig gebruik............................78
1.7 Beschadigd apparaat...............80
2 Het voorkomen van materiële
schade ........................................81
3 Milieubescherming en bespa-
ring..............................................81
3.1 Afvoeren van de verpakking ....81
3.2 Energie besparen.....................81
4 Opstellen en aansluiten.............81
4.1 Leveringsomvang .....................81
4.2 Criteria voor de opstellocatie ...82
4.3 Apparaat monteren ..................83
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............83
4.5 Apparaat elektrisch aanslui-
ten.............................................83
5 Uw apparaat leren kennen.........83
5.1 Apparaat...................................83
5.2 Bedieningspaneel.....................83
6 Uitrusting....................................84
6.1 Legplateau................................84
6.2 Flessenrek................................84
6.3 Bewaarlade...............................84
6.4 Fruit- en groentelade met
vochtigheidsregelaar................84
6.5 Deurrekken...............................84
6.6 Accessoires..............................84
7 De Bediening in essentie...........85
7.1 Apparaat inschakelen...............85
7.2 Opmerkingen bij het gebruik ...85
7.3 Machine uitschakelen...............85
7.4 Temperatuur instellen...............85
8 Extra functies .............................85
8.1 Super-functie ............................85
9 Alarm...........................................86
9.1 Deuralarm.................................86
9.2 Ventilatoralarm .........................86
10 Koelvak.....................................86
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak..........................................86
10.2 Koudezones in het koelvak....86
10.3 Sticker "OK"............................87
11 Vriesvak....................................87
11.1 Invriescapaciteit......................87
11.2 Vriesvakvolume volledig
gebruiken ...............................87
11.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak..........................................88
11.4 Tips voor het bevriezen van
verse levensmiddelen ............88
11.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ............88
11.6 Ontdooimethodes voor
diepvrieswaren .......................88
12 Ontdooien.................................89
12.1 Ontdooien in het koelvak. ......89
12.2 Ontdooien in het vriesvak ......89
13 Reiniging en onderhoud..........89
13.1 Apparaat voorbereiden
voor reiniging .........................89
13.2 Apparaat schoonmaken.........89
13.3 De dooiwatergoot en het af-
voergat reinigen......................90
13.4 Onderdelen eruit halen ..........90
… 74 …


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