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Table des matières
1 Sécurité.......................................30
1.1 Indications générales ...............30
1.2 Utilisation conforme..................30
1.3 Restrictions du périmètre uti-
lisateurs ....................................30
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................31
1.5 Transport sûr............................31
1.6 Installation sûre ........................32
1.7 Utilisation sûre..........................33
1.8 Appareil endommagé...............35
2 Prévenir les dégâts matériels....37
3 Protection de l'environne-
ment et économies d'énergie ....37
3.1 Élimination de l'emballage .......37
3.2 Économies d’énergie ...............37
4 Installation et branchement.......38
4.1 Contenu de la livraison ............38
4.2 Critères pour le lieu d'instal-
lation.........................................38
4.3 Monter l'appareil.......................39
4.4 Préparation de l'appareil
pour la première utilisation.......39
4.5 Raccordement électrique de
l’appareil...................................39
5 Description de l'appareil............39
5.1 Appareil ....................................39
5.2 Bandeau de commande ..........40
6 Équipement ................................40
6.1 Clayette.....................................40
6.2 Bac à snacks............................40
6.3 Bac(s) à fruits et légumes........40
6.4 Compartiment dans la
contreporte...............................40
6.5 Accessoires..............................40
7 Utilisation ...................................41
7.1 Allumer l’appareil .....................41
7.2 Remarques concernant le
fonctionnement de l’appareil....41
7.3 Éteindre l'appareil.....................41
7.4 Régler la température ..............41
8 Fonctions additionnelles ...........42
8.1 Super-fonction ..........................42
9 Alarme.........................................42
9.1 Alarme de porte .......................42
9.2 Alarme du ventilateur ...............42
10 Compartiment réfrigération.....43
10.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion..........................................43
10.2 Zones froides dans le com-
partiment réfrigération ............43
10.3 Autocollant «OK» .................43
11 Compartiment congélation......44
11.1 Capacité de congélation ........44
11.2 Utiliser l'intégralité du vo-
lume du compartiment
conlation.............................44
11.3 Conseils pour ranger des
aliments dans le comparti-
ment congélation....................44
11.4 Conseils pour congeler des
aliments frais ..........................45
11.5 Durée de conservation du
produit congelé à −18°C ......45
11.6 Méthodes de décongéla-
tion pour aliments congelés...45
12 Dégivrage .................................46
12.1 Dégivrage du comparti-
ment réfrigération ...................46
12.2 Décongélation dans le
compartiment congélation .....46
13 Nettoyage et entretien .............46
13.1 Préparer l'appareil pour le
nettoyage................................46
28


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