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Inhoudsopgave
Veiligheid.....................................100
Algemene aanwijzingen ...............100
Bestemming van het apparaat.....100
Inperking van de gebruikers ........101
Veiliger transport..........................101
Veilige installatie...........................101
Veilig gebruik................................102
Beschadigd apparaat...................105
Het voorkomen van materiële
schade .........................................107
Milieubescherming en bespa-
ring...............................................107
Afvoeren van de verpakking ........107
Energie besparen.........................107
Opstellen en aansluiten..............108
Leveringsomvang .........................108
Apparaat opstellen en aanslui-
ten.................................................108
Criteria voor de opstellocatie .......109
Het apparaat voor het eerste ge-
bruik voorbereiden .......................109
Apparaat elektrisch aansluiten.....109
Uw apparaat leren kennen..........110
Apparaat.......................................110
Bedieningselementen...................110
Uitrusting.....................................110
Legplateau....................................110
Variabel legplateau.......................110
Uittrekbaar legplateau ..................111
Fruit- en groentelade met voch-
tigheidsregelaar............................111
Boter- en kaasvak ........................111
Deurrekken...................................111
Accessoires..................................111
De Bediening in essentie............112
Apparaat inschakelen...................112
Opmerkingen bij het gebruik .......112
Machine uitschakelen...................112
Temperatuur instellen...................112
Extra functies ..............................113
Superkoelen ................................113
Automatisch Supervriezen ...........113
Handmatig Supervriezen..............113
Vakantiemodus.............................114
Alarm............................................114
Deuralarm.....................................114
Temperatuuralarm........................114
Koelvak........................................115
Tips voor het bewaren van le-
vensmiddelen in het koelvak........115
Koudezones in het koelvak..........115
Sticker "OK"..................................115
Vriesvak.......................................116
Invriescapaciteit............................116
Vriesvakvolume volledig gebrui-
ken................................................116
Tips voor het inkopen van diep-
vrieskost .......................................116
Tips voor het bewaren van le-
vensmiddelen in het vriesvak.......117
Kleinere hoeveelheid levensmid-
delen snel bevriezen ....................117
Tips voor het bevriezen van ver-
se levensmiddelen .......................117
Houdbaarheid van de diepvries-
waren bij18°C..........................118
Diepvrieskalender.........................118
Ontdooimethodes voor diep-
vrieswaren ....................................118
Ontdooien....................................119
Ontdooien in het koelvak. ............119
Ontdooien in het vriesvak ............119
Reiniging en onderhoud.............119
Apparaat voorbereiden voor rei-
niging............................................119
98


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