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101
Inhoudsopgave
Veiligheid.....................................103
Algemene aanwijzingen ...............103
Bestemming van het apparaat.....103
Inperking van de gebruikers ........103
Veiliger transport..........................104
Veilige installatie...........................104
Veilig gebruik................................105
Beschadigd apparaat...................107
Het voorkomen van materiële
schade .........................................109
Milieubescherming en bespa-
ring...............................................109
Afvoeren van de verpakking ........109
Energie besparen.........................109
Opstellen en aansluiten..............110
Leveringsomvang .........................110
Apparaat opstellen en aanslui-
ten.................................................110
Criteria voor de opstellocatie .......111
Het apparaat voor het eerste ge-
bruik voorbereiden .......................111
Apparaat elektrisch aansluiten.....111
Uw apparaat leren kennen..........112
Apparaat.......................................112
Bedieningselementen...................112
Uitrusting.....................................112
Legplateau....................................113
Variabel legplateau.......................113
Uittrekbaar legplateau ..................113
Groente- en fruitlade.....................113
Verskoellade.................................113
Boter- en kaasvak ........................113
Deurrekken...................................113
Accessoires..................................113
De Bediening in essentie............114
Apparaat inschakelen...................114
Opmerkingen bij het gebruik .......114
Machine uitschakelen...................115
Temperatuur instellen...................115
Extra functies ..............................115
Superkoelen ................................115
Automatisch Supervriezen ...........115
Handmatig Supervriezen..............116
Vakantiemodus.............................116
Alarm............................................117
Deuralarm.....................................117
Temperatuuralarm........................117
Koelvak........................................117
Tips voor het bewaren van le-
vensmiddelen in het koelvak........117
Koudezones in het koelvak..........118
Verskoelruimte............................118
Bewaartijden in de verskoelruim-
te bij 0 °C.....................................118
Vriesvak.......................................118
Invriescapaciteit............................119
Vriesvakvolume volledig gebrui-
ken................................................119
Tips voor het inkopen van diep-
vrieskost .......................................119
Tips voor het bewaren van le-
vensmiddelen in het vriesvak.......119
Kleinere hoeveelheid levensmid-
delen snel bevriezen ....................120
Tips voor het bevriezen van ver-
se levensmiddelen .......................120
Houdbaarheid van de diepvries-
waren bij18°C..........................121
Diepvrieskalender.........................121
Ontdooimethodes voor diep-
vrieswaren ....................................121
Ontdooien....................................121
Ontdooien in het koelvak. ............121
Ontdooien in de verskoelruimte...121
Ontdooien in het vriesvak ............121
101


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