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Inhoudsopgave
Veiligheid.......................................96
Algemene aanwijzingen .................96
Bestemming van het apparaat.......96
Inperking van de gebruikers ..........97
Veiliger transport............................97
Veilige installatie.............................97
Veilig gebruik..................................98
Beschadigd apparaat...................101
Het voorkomen van materiële
schade .........................................103
Milieubescherming en bespa-
ring...............................................103
Afvoeren van de verpakking ........103
Energie besparen.........................103
Opstellen en aansluiten..............104
Leveringsomvang .........................104
Apparaat opstellen en aanslui-
ten.................................................104
Criteria voor de opstellocatie .......105
Het apparaat voor het eerste ge-
bruik voorbereiden .......................105
Apparaat elektrisch aansluiten.....105
Uw apparaat leren kennen..........106
Apparaat.......................................106
Bedieningselementen...................106
Uitrusting.....................................106
Legplateau....................................106
Variabel legplateau.......................106
Uittrekbaar legplateau ..................107
Groente- en fruitlade.....................107
Verskoellade.................................107
Boter- en kaasvak ........................107
Deurrekken...................................107
Accessoires..................................107
De Bediening in essentie............108
Apparaat inschakelen...................108
Opmerkingen bij het gebruik .......108
Machine uitschakelen...................108
Temperatuur instellen...................108
Extra functies ..............................108
Super-functie ................................108
Alarm............................................109
Deuralarm.....................................109
Koelvak........................................109
Tips voor het bewaren van le-
vensmiddelen in het koelvak........109
Koudezones in het koelvak..........110
Verskoelruimte............................110
Bewaartijden in de verskoelruim-
te bij 0 °C.....................................110
Vriesvak.......................................110
Deur van het vriesvak...................111
Invriescapaciteit............................111
Tips voor het inkopen van diep-
vrieskost .......................................111
Tips voor het bewaren van le-
vensmiddelen in het vriesvak.......111
Tips voor het bevriezen van ver-
se levensmiddelen .......................111
Houdbaarheid van de diepvries-
waren bij18°C..........................112
Ontdooimethodes voor diep-
vrieswaren ....................................112
Ontdooien....................................113
Ontdooien in het koelvak. ............113
Ontdooien in de verskoelruimte...113
Ontdooien in het vriesvak ............113
Reiniging en onderhoud.............113
Apparaat voorbereiden voor rei-
niging............................................113
Apparaat schoonmaken...............114
Onderdelen eruit halen ................114
Apparaatonderdelen demonte-
ren ................................................115
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