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Siemens KI81RSOE0 Manual

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Table des matières
1 Sécurité.......................................27
1.1 Indications générales ...............27
1.2 Utilisation conforme..................27
1.3 Restrictions du périmètre uti-
lisateurs ....................................27
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................28
1.5 Transport sûr............................28
1.6 Installation sûre ........................29
1.7 Utilisation sûre..........................30
1.8 Appareil endommagé...............32
2 Prévenir les dégâts matériels....33
3 Protection de l'environne-
ment et économies d'énergie ....33
3.1 Élimination de l'emballage .......33
3.2 Économies d’énergie ...............33
4 Installation et branchement.......34
4.1 Contenu de la livraison ............34
4.2 Critères pour le lieu d'instal-
lation.........................................34
4.3 Monter l'appareil.......................35
4.4 Préparation de l'appareil
pour la première utilisation.......35
4.5 Raccordement électrique de
l’appareil...................................35
5 Description de l'appareil............35
5.1 Appareil ....................................35
5.2 Bandeau de commande ..........36
6 Équipement ................................36
6.1 Clayette.....................................36
6.2 Rangement variable de la
clayette .....................................36
6.3 Clayette coulissante .................36
6.4 Bac(s) à fruits et légumes........36
6.5 Bac à fruits et légumes avec
régulateur d’humidité ...............37
6.6 Casier à beurre et à fromage...37
6.7 Compartiment dans la
contreporte...............................37
6.8 Accessoires..............................37
7 Utilisation ...................................37
7.1 Allumer l’appareil .....................37
7.2 Remarques concernant le
fonctionnement de l’appareil....38
7.3 Éteindre l'appareil.....................38
7.4 Régler la température ..............38
8 Fonctions additionnelles ...........38
8.1 Super-réfrigération ...................38
8.2 Aide à l'ouverture de porte
automatique..............................38
9 Alarme.........................................39
9.1 Alarme de porte .......................39
10 Compartiment réfrigération.....40
10.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion..........................................40
10.2 Zones froides dans le com-
partiment réfrigération ............40
10.3 Autocollant «OK» .................40
11 Dégivrage .................................41
11.1 Dégivrage du comparti-
ment réfrigération ...................41
12 Nettoyage et entretien .............41
12.1 Préparer l'appareil pour le
nettoyage................................41
12.2 Nettoyage de l’appareil ..........41
12.3 Nettoyer la rigole à eau de
dégivrage et le trou d'écou-
lement.....................................42
12.4 Retirer les pièces d’équipe-
ment .......................................42
12.5 Démontage des pièces de
l'appareil.................................42
… 25 …


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