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Inhoudsopgave
1 Veiligheid....................................71
1.1 Algemene aanwijzingen ...........71
1.2 Bestemming van het appa-
raat ...........................................71
1.3 Inperking van de gebruikers ....71
1.4 Veiliger transport ......................71
1.5 Veilige installatie.......................72
1.6 Veilig gebruik............................73
1.7 Beschadigd apparaat...............75
2 Het voorkomen van materiële
schade ........................................76
3 Milieubescherming en bespa-
ring..............................................76
3.1 Afvoeren van de verpakking ....76
3.2 Energie besparen.....................76
4 Opstellen en aansluiten.............77
4.1 Leveringsomvang .....................77
4.2 Criteria voor de opstellocatie ...77
4.3 Apparaat monteren ..................78
4.4 Het apparaat voor het eerste
gebruik voorbereiden ...............78
4.5 Apparaat elektrisch aanslui-
ten.............................................78
5 Uw apparaat leren kennen.........78
5.1 Apparaat...................................78
5.2 Bedieningspaneel.....................78
6 Uitrusting....................................79
6.1 Legplateau................................79
6.2 Variabel legplateau...................79
6.3 Uittrekbaar legplateau ..............79
6.4 Groente- en fruitlade.................79
6.5 Verskoellade.............................80
6.6 Boter- en kaasvak ....................80
6.7 Deurrekken...............................80
6.8 Accessoires..............................80
7 De Bediening in essentie...........80
7.1 Apparaat inschakelen...............80
7.2 Opmerkingen bij het gebruik ...80
7.3 Machine uitschakelen...............80
7.4 Temperatuur instellen...............80
8 Extra functies .............................81
8.1 Superkoelen ............................81
9 Alarm...........................................81
9.1 Deuralarm.................................81
10 Koelvak.....................................81
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak..........................................81
10.2 Koudezones in het koelvak....82
11 Verskoelruimte .........................82
11.1 Bewaartijden in de vers-
koelruimte bij 0 °C.................82
12 Ontdooien.................................83
12.1 Ontdooien in het koelvak. ......83
12.2 Ontdooien in de verskoel-
ruimte .....................................83
13 Reiniging en onderhoud..........83
13.1 Apparaat voorbereiden
voor reiniging .........................83
13.2 Apparaat schoonmaken.........83
13.3 Onderdelen eruit halen ..........84
13.4 Apparaatonderdelen de-
monteren ................................84
14 Storingen verhelpen ................86
15 Opslaan en afvoeren................88
15.1 Apparaat buiten gebruik
stellen .....................................88
15.2 Afvoeren van uw oude ap-
paraat .....................................88
16 Servicedienst............................89
16.1 Productnummer (E-nr.) en
productienummer (FD)...........89
17 Technische gegevens..............89
70


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