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Siemens KI51FSDD0 Manual

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Indice
1 Sicurezza ....................................52
1.1 Avvertenze generali..................52
1.2 Utilizzo conforme all'uso pre-
visto ..........................................52
1.3 Limitazione di utilizzo................52
1.4 Trasporto sicuro .......................52
1.5 Installazione sicura...................53
1.6 Utilizzo sicuro ...........................54
1.7 Apparecchio danneggiato........56
2 Prevenzione di danni materia-
li...................................................57
3 Tutela dell'ambiente e rispar-
mio ..............................................57
3.1 Smaltimento dell’imballaggio ...57
3.2 Risparmio energetico ...............57
4 Installazione e allacciamento ....58
4.1 Contenuto della confezione .....58
4.2 Criteri per il luogo d'installa-
zione.........................................58
4.3 Montaggio dell’apparecchio.....59
4.4 Preparazione dell'apparec-
chio per il primo utilizzo ...........59
4.5 Collegamento elettrico
dell'apparecchio.......................59
5 Conoscere l'apparecchio...........59
5.1 Apparecchio.............................59
5.2 Pannello di comando ...............60
6 Dotazione....................................60
6.1 Ripiano .....................................60
6.2 Ripiano variabile.......................60
6.3 Ripiano estraibile......................60
6.4 Contenitore per frutta e ver-
dura ..........................................60
6.5 Contenitore a 0°C...................61
6.6 Scomparto per burro e for-
maggio .....................................61
6.7 Balconcino controporta............61
6.8 Accessori..................................61
7 Comandi di base ........................61
7.1 Accensione dell’apparecchio...61
7.2 Istruzioni per il funzionamen-
to ..............................................61
7.3 Spegnimento dell'apparec-
chio...........................................61
7.4 Regolazione della tempera-
tura ...........................................61
8 Funzioni supplementari.............62
8.1 Super-raffreddamento .............62
9 Allarme........................................62
9.1 Allarme porta............................62
10 Frigorifero.................................62
10.1 Consigli per la conservazio-
ne degli alimenti nel frigori-
fero .........................................62
10.2 Zone fredde nel frigorifero .....63
11 Vano a 0 °C ..............................63
11.1 Tempi di conservazione nel
vano a 0 °C............................63
12 Scongelamento ........................64
12.1 Scongelamento nel frigori-
fero .........................................64
12.2 Scongelamento nel vano a
0 °C........................................64
13 Pulizia e cura............................64
13.1 Preparazione dell'apparec-
chio per la pulizia ...................64
13.2 Pulizia dell'apparecchio..........64
13.3 Rimozione degli accessori .....65
13.4 Smontaggio dei componen-
ti dell'apparecchio ..................65
14 Sistemazione guasti.................67
15 Stoccaggio e smaltimento.......69
15.1 Messa fuori servizio dell'ap-
parecchio................................69
15.2 Rottamazione di un appa-
recchio dismesso ...................70
… 50 …


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