21
1 1
Ready meals, meat, poultry, cheese,
seafood, dairy products (opened or which
are to be kept fresh for longer), ham,
sausage.
1
Vegetables (e.g. carrots, beetroot, celery,
radishes, asparagus, leeks, spinach, ripe
tomatoes, fresh peas, etc.)
Brassicas (e.g. cauliflower, kohlrabi,
sprouts, broccoli, savoy cabbage, etc.)
Herbs (e.g. chives, dill, parsley, etc.)
Fruit (indigenous!) (Tropical fruits: only figs
and pomegranates)
Mushrooms
Salad vegetables (e.g. corn salad, lettuce,
radicchio, chicory, etc.)
Fruit and vegetables which are sensitive to
the cold, such as:
Tropical fruits, avocados, papayas,
passion fruit, aubergines, cucumbers,
peppers (and for ripening fruit), green
tomatoes, potatoes and hard cheese.
These foods are best stored in the
refrigerator compartment 1.
The storage life of food depends on its
degree of freshness at the time of
purchase. Generally, the fresher the
produce is placed in the coolĆfresh
compartment, the longer it will stay fresh.
Therefore, when purchasing food, always
check its degree of freshness.
°
Depending on initial quality
Sausage, assorted cold
meats, meat, giblets, fish,
fresh milk, curd cheese
Small pieces of meat, fried
sausage, mushrooms,
lettuce, leaf vegetables
Large pieces of meat,
ready meals
Smoked or pickled
sausage,
cabbage
Large pieces of preĆheated
meat, beef, game, pulses
