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  
 
V e rpa c kung d a rf nic ht b e sc hä d igt se in.
Haltbarkeitsdatum beachten.
Temperatur in der Verkaufstruhe -18 °C
oder tiefer.
Tie fkühlkost m öglic hst in e ine r
Isolie rtasc he transp ortie re n und sc hne ll in
d e n G e frie rra um lege n.
 
G rößere M e nge n Le b e nsm itte l v orĆ
z ugswe ise in d e n ob e rste n Fä c he rn
e ingefrie re n, d ort w e rd e n sie b e sond e rs
sc hnell und somit a uc h schone nd e inĆ
ge froren. Die Le b e nsm itte l b re itflä c hig in
die Fächer bzw. in die Gefrie rgutsc ha le n
le ge n
Bereits gefrorene Lebensmittel dürfen
nic ht m it d e n frisc h e inz ufrie re nd e n
Le b ensm itte ln in Be rührung kommen.
Gegebenenfalls durc hge frore ne
Le b ensm itte l in die G e frie rgutsc ha le n
um stap e ln.
 
 8
S Wic htig für e inw a nd fre ie Luftz irkula tion
im G e rä t, G e frie rgutsc ha le n b is z um
A nsc hlag e insc hieben.
S Sind sehr viele Lebensmittel unterzuĆ
bringen, kann man alle GefriergutĆ
sc hale n b is a uf d ie unte rste a us d e m
G erä t he ra usne hm e n und d ie LebensĆ
m ittel d ire kt a uf d e n G e frie rroste n
sta pe ln.
Zum H e ra usne hm e n, G e frie rgutsc ha le n
b is z um A nsc hla g he ra usz ie he n, v orn
anheben und herausnehm e n.
 
9
E issc hale ¾ m it Wa sse r fülle n und a uf d e n
Bod en d e s Froste rfa c he s ste lle n. Fe stge Ć
frore ne E issc ha le nur m it stum p fe m
G e gensta nd löse n (Löffelstie l).
Zum Löse n d e r E isw ürfe l E issc ha le kurz
unte r flie ße nd e s Wa sse r ha lte n od e r le icht
verwinden.
 

 

We rde n Le b e nsm itte l se lb st e inge frore n,
nur frische , e inw a nd fre ie Le b e nsm itte l
verwenden.
   
Fle isc hĆ und Wurstw a re n, G e flüge l und
Wild , Fisc h, G e m üse , K rä ute r, O b st,
Backwaren, Pizza, fertige Speisen,
Speisereste, Eigelb und Eiweiß.
    
G a nze E ie r in d e r S c ha le , S a ue rra hm und
M a yonna ise , Bla ttsa la te , Ra d ie sc he n,
Re ttic he und Zw iebel.
    
Damit Farbe, Geschmack, Aroma und
Vitamin C" erhalten bleiben, sollte
Gemüse und Obst vor dem Eingefrieren
blanchiert werden.
Be im Bla nc hie re n w ird d a s G e m üse und
O b st kurz z e itig in koc he nd e s Wa sse r
ge ta ucht.
Lite ratur üb e r d a s E ingefrie re n, w o a uc h
das Blanchieren beschrieben wird, gibt es
im Buc hha nd e l.

12


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