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  
The highĆhumidity drawer 1 is
covered by a special filter which allows air,
but not humidity, to escape. As a result,
there can be up to 90 % atmospheric
humidity in the drawer, depending on the
stored food. These are ideal conditions for
storing garden produce such as lettuce,
vegetables, fruit, mushrooms and herbs.
Even other foods, such as fish, seafood,
meat, sausage and cheese can be stored
in the highĆhumidity drawer.
   
    
 
  
1
Ready meals, meat, poultry, cheese,
seafood, dairy products (opened or which
are to be kept fresh for longer), ham,
sausage.
   
1
Vegetables (e.g. carrots, beetroot, celery,
radishes, asparagus, leeks, spinach, ripe
tomatoes, fresh peas, etc.)
Brassicas (e.g. cauliflower, kohlrabi,
sprouts, broccoli, savoy cabbage, etc.)
Herbs (e.g. chives, dill, parsley, etc.)
Fruit (indigenous!) (Tropical fruits: only figs
and pomegranates)
Mushrooms
Salad vegetables (e.g. corn salad, lettuce,
radicchio, chicory, etc.)
    
    
  
Fruit and vegetables which are sensitive to
the cold, such as:
Tropical fruits, avocados, papayas,
passion fruit, aubergines, cucumbers,
peppers (and for ripening fruit), green
tomatoes, potatoes and hard cheese.
These foods are best stored in the
refrigerator compartment 1.
  
 
The storage life of food depends on its
degree of freshness at the time of
purchase. Generally, the fresher the
produce is placed in the coolĆfresh
compartment, the longer it will stay fresh.
Therefore, when purchasing food, always
check its degree of freshness.
 
 °
Depending on initial quality
Sausage, assorted cold
meats, meat, giblets, fish,
fresh milk, curd cheese
  
Small pieces of meat, fried
sausage, mushrooms, letĆ
tuce, leaf vegetables
  
Large pieces of meat,
ready meals
  
Smoked or pickled sauĆ
sage,
cabbage
  
Large pieces of preĆheated
meat, beef, game, pulses
  

29


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