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  
Hängt ab von der Art der Lebensmittel.
Bei mittlerer Temperatur:
S Fisch, Wurst, fertige Speisen,
Backwaren:
bis zu 
S Käse, Geflügel, Fleisch:
bis zu 
S Gemüse, Obst:
bis zu  .

Lebensmittel sollen möglichst schnell bis
zum Kern durchgefroren werden, damit
Vitamine, Nährwerte, Aussehen und
Geschmack erhalten bleiben.
Damit es beim Einlegen frischer
Lebensmittel nicht zum unerwünschten
Temperaturanstieg kommt, einige
Stunden vor dem Einlegen frischer Ware
das Supergefrieren einschalten.
Kleinere Mengen Lebensmittel können
ohne Supergefrieren eingefroren werden.
  
2
Super"ĆTaste drücken.
Ist das Supergefrieren eingeschaltet,
leuchtet die Taste.

Während des Supergefrierens kann auch
der Kühlraum etwas stärker gekühlt
werden.
 
Je nach Art und Verwendungszweck
kann zwischen folgenden Möglichkeiten
gewählt werden:
S bei Raumtemperatur
S im Kühlschrank
S im elektrischen Backofen, mit/ohne
Heißluftventilator
S im Mikrowellengerät

AnĆ oder aufgetautes Gefriergut nicht
wieder eingefrieren. Erst nach dem
Verarbeiten zu einem Fertiggericht
(gekocht oder gebraten) kann es erneut
eingefroren werden.
Die max. Lagerdauer des Gefriergutes
nicht mehr voll nutzen.

15


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