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Gebak in vormen
Gebak op de plaat
Klein gebak
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Tijdsduur
in min.
Cake, eenvoudig Krans-/rechthoekige vorm 2 7160-180 50-60
Cake, eenvoudig, 2 niveaus Krans-/rechthoekige vorm 3+1 :140-160 60-80
Cake, fijn Krans-/rechthoekige vorm 2 %150-170 60-80
Taartbodem van roerdeeg Taartbodemvorm 3 %160-180 30-40
Vruchten- of kwarktaart met bodem van zand-
taartdeeg
Springvorm Ø 26 cm 2 %160-180 70-90
Taart Taartvorm 1 %200-240 25-50
Gistgebak Springvorm Ø 28 cm 2 :150-160 25-35
Tulband Tulbandvorm 2 %150-170 60-80
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 7160-170 30-40
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 7160-170 35-45
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Temperatuur
in °C
Tijdsduur
in min.
Cake met bedekking Braadslede 3 %160-180 20-45
Klein gistdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 :140-160 30-55
Zandtaartdeeggebak met droge bedekking Braadslede 2 %170-190 25-35
Zandtaartdeeggebak met droge bedekking,
2 niveaus
Braadslede + bakplaat 3+1 :160-170 35-45
Zandtaartdeeggebak met vochtige bedekking Braadslede 2 %160-180 60-90
Gistdeeggebak met droge bedekking Braadslede 3 %170-180 25-35
Gistdeeggebak met droge bedekking, 2 niveaus Braadslede + bakplaat 3+1 :150-170 20-30
Gistdeeggebak met vochtige bedekking Braadslede 3 %160-180 30-50
Gistdeeggebak met vochtige bedekking, 2 niveaus Braadslede + bakplaat 3+1 :150-170 40-65
Broodvlecht, gistdeegkrans Braadslede 2 %160-170 35-40
Biscuitrol Braadslede 2 %170-190* 15-20
Strudel, zoet Braadslede 2 %190-210 55-65
Strudel, diepvries Braadslede 3 ;180-200 35-45
* 10 minuten voorverwarmen
Gerecht Accessoires/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Temperatuur
in °C
Tijdsduur
in min.
Muffins Muffinplaat 2 %170-190 20-40
Muffins, 2 niveaus Muffinplaten 3+1 :160-170 30-40
Klein gebak van gistdeeg Braadslede 3 7150-170 25-35
Klein gistdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 :150-170 25-40
Bladerdeeggebak Braadslede 3 :180-200 20-30
Bladerdeeggebak, 2 niveaus Braadslede + bakplaat 3+1 :180-200 25-35
Bladerdeeggebak, 3 niveaus Bakplaten + braadslede 5+3+1 :170-190 30-45
32


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