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Control panel
Details may vary depending on the appliance model.
Function selector
Use the function selector to set the type of heating.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses. The lamp does not light up for the A Defrost type of
heating.
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
At the end of the settings range there is a limit stop. Please do
not turn the knob beyond this stop.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
The time-setting option that is currently selected in the display
is indicated by the
N arrow next to the corresponding symbol.
Exception: For the clock, the
0 symbol only lights up if the time
is being changed.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
\ setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Setting Use
Û
Off position The oven switches off.
:
3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
%
Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
;
Pizza setting For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
4
Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
(
Grill, large area For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
*
Grill, small area For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
$
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
A
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Setting Meaning
Ú
Off position The oven does not heat up.
50-270 Temperature
range
The temperature in the cooking
compartment in °C.
û, ûû, ûûû
Grill settings
The grill settings for the small
*
and large
( area grills.
û = setting 1, low
ûû = setting 2, medium
ûûû = setting 3, high
Setting Function/gas burners
Ú
Off position The hotplate is switched off.
:
Ignition position Ignition position
Settings area High flame = highest power
Economy flame = lowest output
Button Use
0
Time-setting options
Selects the timer
V, cooking
time
x, end time y and
clock
0.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
h
Rapid heating Heats up the oven particularly
quickly.
Childproof lock Locks and unlocks oven functions.
10


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