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Siemens HX423211 Manual

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12
Making settings on the hob
Your hob is equipped with four gas burners. The following
information explains how to light the gas burners and set the
size of flame.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washing-
up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5).
Ensure that the igniter (3) and flame safety pin (4) are not
damaged.
The nozzle (6) must be dry and clean. Always position the
burner cap exactly over the burner cup.
Lighting the gas burner
Always position the burner cap exactly over the burner cup. The
openings on the burner cup must always be unobstructed. All
parts must be dry.
1. Open the top cover. The top cover must remain open for as
long as the oven is in operation.
2. Turn the switch for the desired burner anticlockwise to the
large flame symbol
•.
3. Press and hold the burner knob and press the ignition button
at the same time. The gas burner ignites.
4. Press and hold the burner knob for approximately 1-3
seconds. The safety pilot is activated. If the gas flame goes
out, the gas supply is automatically interrupted by the safety
pilot.
5. Set the desired flame size. Between the û Off and • settings,
the flame is not stable. Therefore, always choose a setting
between
• large and – small flame.
6. If the flame goes out again, repeat the process from step 2.
7. To stop cooking: Turn the burner knob û clockwise to the Off
position.
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for
at least one minute. Then repeat the ignition process.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table – Cooking
Select the right pan size for each hotplate. The diameter of the
pot or pan base should be the same as that of the hotplate.
Cooking times may vary depending on the type of food, its
weight and quality. You yourself can best judge the optimal
cooking time.
Use as little water as possible when cooking, so that the food
retains its vitamins and minerals. Select short cooking times so
that the vegetables remain firm and full of nutrients.
Example Food Hotplate Heat setting
Melting Chocolate, butter, margarine Economy burner Small flame
Warming Stock, tinned vegetables Standard burner
Electric hotplate**
Small flame
1-2
Heating and keeping
warm
Soups Economy burner
Electric hotplate**
Small flame
1-2
Steaming* Fish Standard burner
Electric hotplate**
Between large and small flame
3-4
Braising* Potatoes and other vegetables,
meat
Standard burner
Electric hotplate**
Between large and small flame
3-4
Boiling* Rice, vegetables, meat dishes
(with sauces)
Standard burner
Electric hotplate**
High flame
5-6
Roasting Pancakes, potatoes, schnitzel,
fish fingers
High-output burner**
Wok burner**
Between large and small flame
* If you are using a pan with a lid, turn the flame down as soon as it reaches boiling point.
** Optional. Available for some appliances, depending on the appliance model (for frying on the wok burner, we recommend that
you use a wok)
… 12 …


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