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Húsok
Idõtartam,
percben
Hõmérséklet
ºCĆban,
grillsütõ
Fûtési
mód
MagasságEdénySúly
     2 t 200Ć220 70
     4 x 3 15
 

 2
2
t
t
190Ć210
170Ć190
100
120
 

   2 t 180Ć200 120
              
    
             
   
       
A táblázat nem elõmelegített sütõre vonatkozik.
A táblázatban a súly megadása töltelék nélküli,
sütésre elõkészített szárnyasra vonatkozik.
A közvetlenül a rostélyon grillez, akkor tolja be az
zománcozott sütõforma az 1. szintre.
Kacsa vagy liba estén szúrja át a bõrt a szárnyak
alatt, ezáltal a zsír ki tud folyni.
A szárnyas különösen ropogós barna lesz, ha a
sütés vége felé vajjal, sós vízzel vagy narancslével
megkeni.
Szárnyasok
Súly Edény Magasság Fûtési
mód
Hõmérséklet,
ºCĆban
Idõtartam,
percben
    

 2 t 220Ć240 50Ć60
  

 2 t 220Ć240 30Ć40
    

 2 t 220Ć240 60Ć80
   2 t 210Ć230 90Ć100
Szárnyasok
88


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