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Na dno piekarnika nie nale¿y wsuwaæ blachy do
pieczenia. Nie nale¿y go równie¿ wyk³adaæ foli¹
aluminiow¹.
Mog³oby dojæ do nadmiernego gromadzenia siê
ciep³a. Zmieni to czasy wypieku lub pieczenia i mo¿e
dojæ do uszkodzenia emalii.
Nie wolno nigdy wylewaæ wody do gor¹cego
piekarnika.Grozi to uszkodzeniem emalii.
Przy pieczeniu soczystych ciast owocowych nie
nak³adaæ zbyt du¿o ciasta na blachê. Sok owocowy
skapuj¹cy z blachy pozostawia plamy, których nie
da siê póniej usun¹æ.
Piekarnik powinien stygn¹æ zawsze zamkniêty.
Uwa¿aæ, ¿eby niczego nie przykleszczyæ klap¹
piekarnika. Nawet je¿eli otworzy siê wózek
piekarnika tylko troszeczkê, to z czasem mog³yby
zostaæ uszkodzone przody s¹siaduj¹cych mebli.
Je¿eli uszczelka piekarnika jest mocno zabrudzona,
to wózek piekarnika nie bêdzie siê przy pracy
dobrze domyka³. Przody s¹siaduj¹cych mebli mog¹
zostaæ uszkodzone. Nale¿y dbaæ o to, ¿eby
uszczelka by³a zawsze czysta.
Nie wolno stawaæ i siadaæ na otwartym wózku
piekarnika.
Przyczyny szkód
Blacha do pieczenia lub
folia aluminiowa na dnie
piekarnika
Woda w piekarniku
Sok owocowy
Stygniêcie z otwartym
wózkiem piekarnika
Mocno zabrudzona
uszczelka piekarnika
Wózek piekarnika jako
krzese³ko
6


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