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Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina8
Temperatuur in
°C / grillstand
Stoomin-
tensiteit /
"Knappe-
rig laagje"
Tijdsduur in
min.
Koekjes, 2 niveaus Braadslede
+
Bakplaat
3+1 140-160 uit 15-30
Koekjes, 3 niveaus 2x
Bakplaat
+
Braadslede
5+3+1 140-160 uit 15-30
Brood, op de plaat 750
g
Braadslede
of
Langwerpige bak-
vorm
21. 210-220
2. 180-190
Sterk
⁠Aan
1. 10-15
2. 25-35
Brood, op de plaat 1500
g
Braadslede
of
Langwerpige bak-
vorm
21. 210-220
2. 180-190
Sterk
⁠Aan
1. 10-15
2. 45-55
Brood, op de plaat 1500
g
Braadslede
of
Langwerpige bak-
vorm
2 200-210 uit 35-45
Plat rond brood Braadslede 3 220-230 Sterk 20-30
Broodjes, vers Bakplaat 3 200-220 Gemid-
deld
20-30
Pizza, vers - op de bak-
plaat
Bakplaat 3 200-220 ⁠Aan 25-35
Pizza, vers - op de bak-
plaat, 2 niveaus
Braadslede
+
Bakplaat
3+1 180-200 ⁠Aan 35-45
Pizza, vers, dunne bo-
dem, in pizzavorm
Pizzaplaat 2 220-230 uit 20-30
Quiche Quiche-vorm met
donkere coating
3 190-210 uit 30-40
Quiche Quiche-vorm met
donkere coating
1 190-210 uit 40-50
Flammkuchen Braadslede 3 240-250 1uit 10-18
Flammkuchen Braadslede 3 240-250 1uit 10-18
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 2 150-170 Gemid-
deld
40-50
Aardappelgratin, rauwe
ingrediënten, 4cm hoog
Ovenschaal 2 160-190 uit 50-70
Kip, 1,3 kg, ongevuld Rooster 2 200-220 uit 60-70
Kip, 1,3 kg, ongevuld Rooster 2 190-210 Gemid-
deld
50-60
Kipfilet, stomen Stoombak met
gaatjes
3 100 uit 15-25
Kleine kipdelen, à 250g Rooster 3 200-220 Gemid-
deld
30-45
Gans, niet gevuld, 3kg Rooster 2 160-180 uit 120-150
Gans, niet gevuld, 3kg Rooster 2 1.
2.
3.
1. 130-140
2. 150-160
3. 170-180
Gemid-
deld
Gemid-
deld
uit
1. 110-120
2. 20-30
3. 30-40
1Het apparaat voorverwarmen.
2Het gerecht na 2/3 van de totale tijd keren.
45


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