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59
Gebruikte verwarmingsmethoden:
Hetelucht eco
+ Boven- en onderwarmte eco
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Tempera-
tuur in °C
Duur in
min.
Gebak in vormen
Cake in de vorm Krans/rechthoekige vorm 2 140-160 60-80
Taartbodem van roerdeeg Taartbodemvorm 2 150-170 20-30
Biscuitbodem, 2 eieren Taartbodemvorm 2 150-170 20-30
Biscuittaart, 3 eieren Springvorm Ø 26 cm 2 160-170 25-40
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2 150-160 50-60
Gistdeegtulband Tulbandvorm 2 + 150-170 50-70
Gebak op de plaat
Cake met droge bedekking Bakplaat 3 150-170 25-40
Zandtaartdeeggebak met droge bedekking Bakplaat 3 170-180 25-35
Biscuitrol Bakplaat 3 180-190 15-20
Broodvlecht, gistdeegkrans Bakplaat 3 + 160-170 25-35
Gistdeeggebak met droge bedekking Bakplaat 3 + 160-180 15-20
Klein gebak
Muffins Muffinplaat 2 160-180 15-25
Small cakes Bakplaat 3 150-160 25-35
Bladerdeeggebak Bakplaat 3 170-190 20-35
Branddeeggebak, bijv. soesjes Bakplaat 3 200-220 35-45
Koekjes Bakplaat 3 140-160 15-30
Sprits Bakplaat 3 140-150 30-45
Klein gebak van gistdeeg Bakplaat 3 + 160-180 25-35
Brood & broodjes
Gemengd brood, 1,5 kg Langwerpige bakvorm 2 + 200-210 35-45
Plat rond brood Braadslede 3 + 240-250 20-25
Broodjes, zoet, vers Bakplaat 3 + 170-190 15-20
Broodjes, vers Bakplaat 3 + 180-200 20-30
Vlees
Gebraden varkensvlees zonder zwoerd, bijv.
halsstuk, 1,5 kg
Open vorm 2 + 180-190 120-140
Gestoofd rundvlees, 1,5 kg Gesloten vorm 2 + 200-220 140-160
Gebraden kalfsvlees, 1,5 kg Open vorm 2 + 170-180 110-130
Vis
Vis, gestoofd, heel 300 g, bijv. forel Gesloten vorm 2 + 190-210 25-35
Vis, gestoofd, heel 1,5 kg, bijv. zalm Gesloten vorm 2 + 190-210 45-55
Visfilet, ongepaneerd, gestoofd Gesloten vorm 2 + 190-210 15-25
59


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