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56
Broccoliroosjes stomen Stoombak 3 P 100 - 7-9
Groene bonen stomen Stoombak 3 P 100 - 18-25
Wortelen in plakjes stomen Stoombak 3 P 100 - 10-20
Koolrabi in plakken, stomen Stoombak 3 P 100 - 20-25
Prei in ringen, stomen Stoombak 3 P 100 - 8-10
Maïskolven stomen Terrinevorm 3 P 100 - 30-40
Rode bietjes, heel, stomen Stoombak 3 P 100 - 43-50
Rode kool, in reepjes, stomen Stoombak 3 P 100 - 30-35
Witte asperges, heel, stomen Stoombak 3 P 100 - 7-15
Spinazie stomen Stoombak 3 P 100 - 2-3
Courgettes, in plakken, stomen Stoombak 3 P 100 - 3-4
Groente, diepvries
Spinazie Stoombak 3 P 100 - 10-25
Bloemkool Stoombak 3 P 100 - 5-8
Groene bonen Stoombak 3 P 100 - 6-10
Broccoli Stoombak 3 P 100 - 6-10
Erwten Stoombak 3 P 100 - 2-15
Wortelen Stoombak 3 P 100 - 4-6
Spruitjes Stoombak 3 P 100 - 8-12
Gemengde groente, 1 kg Stoombak 3 P 100 - 10-15
Groentegerechten
Gegrilde groente Braadslede 5 ( 3 - 10-15
Groenteflan stomen Portievormen 2 P 100 - 50-70
Aardappels
Gebakken aardappels, gehalveerd Braadslede 3 : 160-180 - 45-60
Gebakken aardappels, gehalveerd Braadslede 3 : 180-190 1 40-50
Aardappels in de schil, heel Stoombak 3 P 100 - 35-45
Gekookte aardappels, gekwart Stoombak 3 P 100 - 20-25
Balletjes Stoombak 3 P 95 - 20-25
Aardappelproducten, diepvries
Aardappel-rösti* Braadslede 3 , - - -
Kartoffeltaschen, gevuld* Braadslede 3 , - - -
Kroketten* Braadslede 3 , - - -
Frites* Braadslede 3 , - - -
Frites, 2 niveaus Braadslede + bakplaat 3+1 : 190-210 - 30-40
Rijst
Basmatirijst, 1:1,5 Vlakke vorm 3 P 100 - 20-30
Rijst met lange korrel, 1:1,5 Vlakke vorm 3 P 100 - 20-30
Natuurrijst, 1:1,5 Vlakke vorm 3 P 100 - 35-45
Parboiled rijst, 1:1,5 Vlakke vorm 3 P 100 - 15-20
Risotto, 1:2 Vlakke vorm 3 P 100 - 25-35
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mingsme-
thode
Temperatuur in
°C / grillstand
Stoom-in-
tensiteit
Duur in
min.
* Houd u aan de instructies op de verpakking
56


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