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43
Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina9
Temperatuur in
°C
Stoomin-
tensiteit
Tijdsduur in
min.
Brood, op de plaat 750
g
Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 1. 210 - 220
2. 180 - 190
Sterk
uit
1. 10-15
2. 25-35
Brood, op de plaat 1500
g
Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 1. 210 - 220 1
2. 180 - 190
-1. 10 - 15
2. 40 - 50
Brood, op de plaat 1500
g
Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 1. 210 - 220
2. 180 - 190
Sterk
uit
1. 10-15
2. 45-55
Brood, op de plaat 1500
g
Langwerpige bak-
vorm
2 ⁠ 200 - 210 - 35 - 45
Plat rond brood Braadslede 3 ⁠ 220 - 230 Sterk 20-30
Broodjes, vers Bakplaat 3 ⁠ 180 - 200 - 20 - 30
Broodjes, vers Bakplaat 3 ⁠ 200 - 220 Gemid-
deld
20 - 30
Pizza, vers - op de bak-
plaat
Bakplaat 3 ⁠ 200 - 220 - 25 - 35
Pizza, vers - op de bak-
plaat, 2 niveaus
Braadslede
+
Bakplaat
3+1 ⁠ 180 - 200 - 35 - 45
Pizza, vers, dunne bo-
dem, in pizzavorm
Pizzaplaat 2 ⁠ 220 - 230 - 20 - 30
Quiche Taartvorm
,
Zwart blik
1 ⁠ 190 - 210 - 40 - 50
Quiche Taartvorm
,
Zwart blik
3 ⁠ 190 - 210 - 30 - 40
Flammkuchen Braadslede 3 ⁠ 240 - 250 1- 10 - 18
Flammkuchen Braadslede 3 ⁠ 240 - 250 1- 10 - 18
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 2 ⁠ 200 - 220 - 30 - 50
Ovenschotel, hartig, ge-
gaarde ingrediënten.
Ovenschaal 2 ⁠ 150 - 170 Gemid-
deld
40 - 50
Aardappelgratin, rauwe
ingrediënten, 4cm hoog
Ovenschaal 2 ⁠ 160 - 190 - 50 - 70
Kip, 1 kg, ongevuld Rooster 2 ⁠ 200 - 220 - 60 - 70
Kip, 1 kg, ongevuld Rooster 2 ⁠ 190-210 Gemid-
deld
50-60
Kipfilet, stomen Stoombak 3 ⁠ 100 - 15 - 25
Kleine kipdelen, à 250g Rooster 3 ⁠ 220 - 230 - 30 - 35
Kleine kipdelen, à 250g Rooster 3 ⁠ 200 - 220 Gemid-
deld
30 - 45
Gans, niet gevuld, 3kg Rooster 2 ⁠ 160 - 180 - 120 - 150
Gans, niet gevuld, 3kg Rooster 2 1. ⁠
2. ⁠
3. ⁠
1. 130-140
2. 150-160
3. 170-180
Gemid-
deld
Gemid-
deld
uit
1. 110-120
2. 20-30
3. 30-40
1Het apparaat voorverwarmen.
2Giet aan het begin ca. 100 ml vloeistof in de vorm. De watertank moet tijdens het gebruik worden nagevuld.
43


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