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Für Sie in unserem Kochstudio getestet de
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Verwendete Heizarten:
: 4D-Heißluft
% Ober-/Unterhitze
4 Umluftgrillen
( Grill große Fläche
P Dämpfen
Die Stufen der Dampfintensität sind in der Tabelle als
Zahlen angegeben:
1 = gering
2 = mittel
3 = hoch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur in °C
/ Grillstufe
Dampf-in-
tensität
Dauer in
Min.
Schweinefleisch
Schweinebraten ohne Schwarte, z. B.
Nacken, 1,5 kg
Geschirr offen 2 4 180-190 - 110-130
Schweinebraten ohne Schwarte, z. B.
Nacken, 1,5 kg
Geschirr offen 2 : 180-190 1 110-130
Schweinebraten mit Schwarte z. B.
Schulter, 2 kg
Rost 2 4 190-200 - 130-140
Schweinebraten mit Schwarte z. B.
Schulter, 2 kg
Geschirr offen 2 P 100 - 25-30
: 170-180 1 60-75
4 200-210 - 20-25
Schweinelendenbraten, 1,5 kg Geschirr offen 2 4 220-230 - 70-80
Schweinelendenbraten, 1,5 kg Geschirr offen 2 : 170-180 1 80-90
Schweinefilet, 400 g Rost 3 4 220-230 - 20-25
Schweinefilet, 400 g Geschirr offen 3 4 210-220* 1 25-30
Schweinefilet, 400 g Dampfgarbehälter 3 P 100 - 18-20
Kasseler mit Knochen, 1 kg
(mit etwas Wasserzugabe)
Geschirr geschlossen 2 4 210-230 - 70-90
Kasseler mit Knochen, 1 kg Geschirr offen 2 : 160-170 1 70-80
Schweinesteaks, 2 cm dick Rost 5 ( 2 - 16-20
Schweinemedaillons, 3 cm dick
(5 Min. vorheizen)
Rost 5 ( 3* - 8-12
Rindfleisch
Rinderfilet, medium, 1 kg Rost 2 4 210-220 - 40-50
Rinderfilet, medium, 1 kg Geschirr offen 2 : 190-200 1 50-60
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 2 4 200-220 - 130-160
Rinderschmorbraten, 1,5 kg**** Geschirr offen 2 : 150 3 30
130 2 120-150
Roastbeef, medium, 1,5 kg Rost 2 4 220-230 - 60-70
Roastbeef, medium, 1,5 kg Geschirr offen 2 : 190-200 1 65-80
Tafelspitz** Geschirr offen 2 P 95 - 120-150
Steak, 3 cm dick, medium
(nicht vorheizen)
Rost 3 ( 3 - 15-20
Burger, 3-4 cm hoch Rost 4 ( 3 - 25-30
Kalbfleisch
Kalbsbraten, 1,5 kg Geschirr offen 2 4 160-170 - 100-120
Kalbsbraten, 1,5 kg Geschirr offen 2 : 170-180 1 90-110
Kalbshaxe, 1,5 kg Geschirr offen 2 % 200-210 - 100-120
Kalbshaxe, 1,5 kg Geschirr offen 2 : 170-180 1 100-120
* vorheizen
** zu Beginn ca. 200 ml Flüssigkeit in das Geschirr zugeben; Wassertank muss während des Betriebs nachgefüllt werden
*** ohne wenden
**** zu Beginn ca. 100 ml Flüssigkeit in das Geschirr zugeben; Wassertank muss während des Betriebs nachgefüllt werden
51


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