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De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
De gewichtsgegevens in de tabel hebben betrekking
op ongevuld gevogelte dat klaar is om gebraden te
worden.
Als u direct op het rooster grilt, schuif dan de
braadslede op hoogte 1 in de oven.
Steek bij eend of gans het vel onder de vleugels vast,
dan kan het vet weglopen.
Grote stukken gevogelte dient u na tweederde van de
grilltijd te keren.
Gevogelte wordt knapperig bruin als u het op het
einde van de bereidingstijd met boter, zout water, vet
of sinaasappelsap instrijkt.
Als u het gevogelte in een open schaal grilt, wordt het
niet zo knapperig.
Voorbeeld: 1 hele kip
Gevogelte
Gewicht ServiesĆ
goed
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Kippenhelften 1 tot 4
stuks
400 g per
stuk
Rooster* 2 R 200Ć220 40Ć50
Kip in stukken 500 g Rooster* 2 R 210Ć230 30Ć40
Kip, heel 1 tot 4
stuks
1 kg per
stuk
Rooster* 2 R 200Ć220 50Ć80
Eend 1,7 kg Rooster* 2 R 200Ć220 90Ć100
* Braadslede op hoogte 1 inschuiven.
Gevogelte
26


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