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Brood en broodjes
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 t
t
250
200
8
+ 35Ć45
Zuurdeegbrood met 1,2 kg
bloem*, (voorverwarmen)
Braadslede 2 t
t
250
200
8
+ 40Ć50
Broodjes (b.v. roggebroodjes) 1 bakplaat 3 t 210Ć230 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
Voorbeeld: koekjes op twee niveaus
Klein gebak
Hoogte VerwarmingsĆ
methode
Temperatuur ºC Tijdsduur,
minuten
Koekjes* Bakplaat
Bakplaat +
braadslede
2 bakplaten** +
braadslede
2
2+4
1+3+4
t
Q
Q
170Ć190
140Ć160
140Ć160
10Ć25
25Ć35
30Ć40
Schuimgebak Bakplaat 2 Q 80Ć100 120Ć140
Soesjes Bakplaat 1 t 210Ć230 30Ć40
Btterkoekjes* Bakplaat
Bakplaat +
braadslede
2 bakplaten** +
braadslede
2
2+4
1+3+4
t
Q
Q
120Ć140
110Ć130
110Ć130
30Ć40
35Ć45
40Ć50
20


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