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Gebak op de plaat
Tijdsduur,
minuten
Temperatuur
ºC
VerwarmingsĆ
methode
Hoogte
Kerststol van 1 kg
bloem
Plaat 3 t 150Ć170 90Ć100
Strudel, zoet Plaat 2 t 180Ć200 55Ć65
Pizza Plaat 2 t 220Ć240 25Ć35
Brood en broodjes
Hoogte VerwarmingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
Gistbrood van 1,2 kg
bloem* (voorverwarmen)
Bakplaat 2 t 270
200
8
35Ć45
Zuurdeegbrood van 1,2
kg bloem*,
(voorverwarmen)
Bakplaat 2 t 270
200
8
40Ć50
Broodjes (bijv.
roggebroodjes)
Bakplaat 4 t 200Ć220 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
Klein gebak
Hoogte VerwarmingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
Koekjes Plaat 3 t 150Ć170 10Ć20
Schuimgebak Plaat 3 t 80Ć100 90Ć180
Soesjes Plaat 2 t 200Ć220 30Ć40
Bitterkoekjes Plaat 3 t 100Ć120 30Ć40
Bladerdeeg Plaat 3 t 200Ć220 20Ć30
28


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