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Grilt u direct op het rooster, plaats dan ook de
braadslede op hoogte 1. De vloeistof wordt
opgevangen en de oven blijft schoner.
Visstukken keren na Z van de grilltijd.
Hele vis hoeft niet gekeerd te worden. Plaats de hele
vis in de zwemstand, met de rugvin naar boven, in de
oven. Een ingesneden aardappel of een kleine
ovenvaste vorm in de buik van de vis zorgt voor
stabiliteit.
Vis
Gewicht Toebehoren
en vormen
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur in °C,
grillstand
Tijdsduur
in minuten
 
 

 
    
    

 
 
Vis
52


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