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Toebehoren Hoogte VerwarĆ
mingsĆ
methode
Temperatuu
r in °C
Tijdsduur in
minuten
  
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Bakplaat 2 170Ć190 20Ć30
Roerdeeg met droge
bedekking
Braadslede +
bakplaat
3+1 150Ć170 35Ć45
Roerdeeg met vochtige
bedekking (vruchten)
Braadslede 3 170Ć190 40Ć50
Roerdeeg met vochtige
bedekking (vruchten)
Braadslede +
bakplaat
3+1 150Ć170 50Ć60
Zwitserse vruchtentaart Braadslede 2 210Ć230 40Ć50
Biscuitrol, voorverwarmen Bakplaat 2 190Ć210 15Ć20
Broodvlecht met 500 g
bloem
Bakplaat 2 160Ć180 30Ć40
Kerststol van 500 g bloem Bakplaat 3 160Ć180 60Ć70
Kerststol van 1 kg bloem Bakplaat 3 150Ć170 90Ć100
Strudel, zoet Braadslede 2 180Ć200 55Ć65
Pizza
Bakplaat 2 220Ć240 15Ć25
Pizza
Braadslede +
bakplaat
3+1 180Ć200 35Ć45
44


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