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Speise Zubehör / Geschirr Einschub-
höhe Heizart Temperatur in
°C / Grillstufe Dampfinten-
sität Dauer in
Min.
Hefekleingebäck Backblech 3 ⁠ 160-170 ⁠ 20-30
Plätzchen Backblech 3 ⁠ 140-160 - 15-25
Plätzchen, 2 oder 3 Ebe-
nen
Universalpfanne
Backblech
3+1
5+3+1
⁠ 140-160 - 15-25
Brot, 1000 g (in Kasten-
form, freigeschoben)
Universalpfanne
Kastenform
2 ⁠ 1. 210-220
2. 180-190 1. ⁠
2. 01. 10-15
2. 40-50
Pizza, frisch Backblech 3 ⁠ 190-210 - 20-30
Pizza, frisch, dünner Bo-
den
Rundes Pizzablech 2 ⁠ 250-2701- 8-13
Quiche Tarteform 2 ⁠ 190-210 - 25-35
Auflauf, pikant, gegarte
Zutaten
Auflaufform 2 ⁠ 150-170 ⁠ 40-45
Hähnchen, 1,3 kg, unge-
füllt
Offenes Geschirr 2 ⁠ 200-230 ⁠ 60-70
Hähnchenkleinteile, je
250 g
Offenes Geschirr 2 ⁠ 220-230 ⁠ 35-45
Gans, ungefüllt, 3 kg Offenes Geschirr 2 ⁠ 1. 140-150
2. 140-150 1. ⁠
2. 01. 30-40
2. 70-80
Schweinebraten, ohne
Schwarte, z. B. Nacken,
1,5 kg
Offenes Geschirr 2 ⁠ 160-170 ⁠ 130-150
Rinderfilet, medium, 1 kg Rost
Universalpfanne
3 ⁠ 210-220 - 40-502
Rinderschmorbraten, 1,5
kg
Geschlossenes Ge-
schirr
2 ⁠ 200-220 - 130-1503
Roastbeef, medium, 1,5
kg
Offenes Geschirr 2 ⁠ 180-200 ⁠ 50-60
Burger, 3-4 cm hoch Rost 4 ⁠ 3 - 25-304
Lammkeule, ohne Kno-
chen, medium, 1,0 kg
Offenes Geschirr 2 ⁠ 170-180 ⁠ 65-75
Fisch, gebraten, ganz,
300 g, z. B. Forelle
Universalpfanne 2 ⁠ 170-180 ⁠ 20-30
Tellergericht, 1 Portion Offenes Geschirr 2 ⁠ 120-130 - 15-25
Pizza, gebacken Rost 2 ⁠ 170-1801- 5-15
1Das Gerät vorheizen.
2Das Gericht nach 1/2 - 2/3 der Gesamtzeit wenden.
3Zu Beginn Flüssigkeit in das Geschirr zugeben, Bratenstück soll mind. zu 2/3 in Flüssigkeit liegen
4Das Gericht nach 2/3 der Gesamtzeit wenden.
22.5 Joghurt
Mit Ihrem Gerät können Sie Joghurt selbst herstellen.
Joghurt zubereiten
1. Das Zubehör und die Gestelle aus dem Garraum
nehmen.
2. Die zuvor zubereitete Joghurtmasse in kleine Ge-
fäße füllen, z.B. in Tassen oder kleine Gläser.
3. Die Gefäße mit Folie abdecken, z.B. mit Frischhalte-
folie.
4. Die Gefäße auf den Garraumboden stellen.
5. Das Gerät entsprechend der Einstellempfehlung ein-
stellen.
6. Den Joghurt nach der Zubereitung im Kühlschrank
ruhen lassen.
Einstellempfehlungen für Joghurt
Speise Zubehör / Geschirr Einschubhöhe Heizart Temperatur in
°C Dauer in
Min.
Joghurt Portionsformen Garraumboden ⁠ 40-45 8-9 Std.
31


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