529985
20
Zoom out
Zoom in
Previous page
1/52
Next page
20
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
Baking tips
Spice cake* Springform cake tin 1
%
180-200 50-60
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge mixture or yeast dough with dry
topping
Baking tray 2
%
170-190 20-30
Sponge mixture or yeast dough with
moist topping, fruit
Baking tray 3
%
170-190 40-50
Swiss roll (preheat) Baking tray 2
%
190-210 15-20
Plaited loaf with 500 g flour Baking tray 2
%
160-180 30-40
Stollen with 500 g flour Baking tray 3
%
160-180 60-70
Stollen with 1 kg flour Baking tray 3
%
150-170 90-100
Strudel, sweet Baking tray 2
%
180-200 55-65
Börek Baking tray 2
%
180-200 40-50
Pizza Baking tray 2
%
220-240 25-35
Small baked products Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits Baking sheet 3
%
150-170 10-20
Viennese whirls (preheat) Baking sheet 2
%
150-170 20-30
Almond biscuits Baking sheet 3
%
110-120 30-40
Meringue Baking sheet 3
%
80-100 90-180
Choux pastry Baking sheet 2
%
200-220 30-40
Puff pastry Baking sheet 3
%
200-220 20-30
Cake in a mould Tin Level Type of
heating
Temperature in
°C
Cooking time
in minutes
* Allow cakes to cool in the appliance for approx. 20 minutes.
Bread and rolls Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour Baking tray 2
%
270
200
8
35-45
Sourdough bread with 1.2 kg
flour
Baking tray 2
%
270
200
8
40-50
Bread rolls, e.g. rye bread
rolls(do not preheat)
Baking tray 4
%
200-220 20-30
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HR445214N at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HR445214N in the language / languages: English, Dutch as an attachment in your email.

The manual is 3,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info