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de So gelingt's
26
22.4 Speisenauswahl
Speise Zubehör / Geschirr Einschub-
höhe Heizart Temperatur
in °C / Grill-
stufe
Dauer in
Min.
Rührkuchen, fein Kastenform 2 150-170 60-80
Rührkuchen, 2 Ebenen Kastenform 3+1 140-150 70-85
Obst- oder Quarktorte mit Mürbeteigbo-
den
Springform Ø26cm 2 170-190 55-80
Biskuittorte, 6 Eier Springform Ø28cm 2 150-160130-40
Biskuitrolle Backblech 3 180-200110-15
Mürbeteigkuchen mit saftigem Belag Universalpfanne 2 160-180 55-95
Hefekuchen mit saftigem Belag Universalpfanne 3 180-200 30-55
Muffins Muffinblech auf Rost 2 170-190 20-40
Hefekleingebäck Backblech 3 150-170 20-30
Plätzchen Backblech 3 140-160 15-25
Plätzchen, 2 oder 3 Ebenen Universalpfanne
Backblech
3+1
5+3+1
140-160 15-25
Brot, 1000 g (in Kastenform, freige-
schoben)
Universalpfanne
Kastenform
2 200-220 35-50
Pizza, frisch Backblech 3 190-210 20-30
Pizza, frisch, dünner Boden Rundes Pizzablech 2 250-27018-13
Quiche Tarteform 2 190-210 25-35
Auflauf, pikant, gegarte Zutaten Auflaufform 2 200-220 30-60
Hähnchen, 1,3 kg, ungefüllt Offenes Geschirr 2 200-220 60-70
Hähnchenkleinteile, je 250 g Offenes Geschirr 3 220-230 30-35
Gans, ungefüllt, 3 kg Offenes Geschirr 2 1. 140
2. 160 1. 130-140
2. 50-60
Schweinebraten, ohne Schwarte, z. B.
Nacken, 1,5 kg
Offenes Geschirr 2 160-170 150-160
Rinderfilet, medium, 1 kg Rost
Universalpfanne
3 210-220 40-502
Rinderschmorbraten, 1,5 kg Geschlossenes Ge-
schirr
2 200-220 130-1503
Roastbeef, medium, 1,5 kg Rost
Universalpfanne
3 200-220 60-702
Burger, 3-4 cm hoch Rost 4 3 25-304
Lammkeule, ohne Knochen, medium,
1,0 kg
Offenes Geschirr 2 170-190 70-805
Fisch, gegrillt, ganz, 300 g, z. B. Forel-
le
Rost 2 160-180 20-306
1Das Gerät vorheizen.
2Das Gericht nach 1/2 - 2/3 der Gesamtzeit wenden.
3Zu Beginn Flüssigkeit in das Geschirr zugeben, Bratenstück soll mind. zu 2/3 in Flüssigkeit liegen
4Das Gericht nach 2/3 der Gesamtzeit wenden.
5Die Speise nicht wenden. Den Boden mit Wasser bedecken.
6Die Universalpfanne unter dem Rost einschieben.
26


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