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Siemens hr 745220 n Manual

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
Vlees
BereidingsĆ
duur in
minuten
TemperaĆ
tuur in °C,
grillstand
VerwarĆ
mingsĆ
methode
HoogteToebehoren en
vormen
Gewicht
Braadstuk, zonder
zwoerd (bijv.
1,0 kg
open
1 4 200Ć220 120
Braadstuk, zonder
zwoerd (bijv.
schouder)
1,5 kg
open
1 4 190Ć210 150
schouder)
2,0 kg 1 4 180Ć200 180
Casselerrib met
been
1,0 kg gesloten 2 % 210Ć230 70
Lamsvlees
Lamsbout zonder
been, medium
1,5 kg open 1 4 150Ć170 120
Gehakt van 500 g
vlees
open 1 4 170Ć190 70
Worstjes Rooster +
braadslede
4+1 ( 3 15
De gewichtsgegevens in de tabel hebben betrekking
op ongevuld, panklaar gevogelte.
Grilt u direct op het rooster, plaats de braadslede dan
op hoogte 1. Het vleessap wordt opgevangen en de
oven blijft schoner.
Steek bij eend of gans het vel onder de vleugels vast,
dan kan het vet weglopen.
Leg het hele gevogelte eerst met de borstzijde naar
beneden op het rooster. Na Z van de opgegeven tijd
keren.
Stukken vlees, zoals kalkoenrollade of kalkoenfilet,
halverwege de opgegeven tijd keren.
Stukken gevogelte na Z van de tijd keren.
Gevogelte wordt bijzonder knapperig bruin als u het
tegen het einde van de bereidingstijd bestrijkt met
boter, gezouten water of sinaasappelsap.

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