327720
52
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De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
De gewichtsgegevens in de tabel hebben betrekking
op ongevuld gevogelte dat klaar is om gebraden te
worden.
Steek bij eend of gans het vel onder de vleugels vast,
dan kan het vet weglopen.
Gevogelte wordt bijzonder knapperig bruin als u het
tegen het einde van de bereidingstijd bestrijkt met
boter, gezouten water of sinaasappelsap.
Gevogelte
Gewicht KookĆ en
bakgerei
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
    
 
 t  
   
 
 t  
    
 
 t  
   t  
   t  
   t  
 
 
 t  
      

52


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