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NL
1515
Kooktips
Bakken/braden met boven- en onderwarmte
Grill/grill + ventilator
Gerecht
Gebak/cake
Vruchtentaart
Schuimgebak
Biscuitgebak
Luchtig biscuitgebak
Vruchtencake
Chocoladetaart
Tompouce
Pita-brood
Vlees
Kip (1-1,5 kg)
Kalkoen (4-8 kg)
Gans (4-5 kg)
Eend (2-4 kg)
Haan (2,5-3 kg)
Gestoofd rundvlees (1-1,5 kg)
Lamsbout
Gebraden haas
Gebraden fazant
Vis
Roosterstand
vanaf de onderzijde
3
3
4
3
2
3
3
3
3
3
3
3
3
3
3
3
3
3
Temp.
in °C
180
130
160
180
180
180
180
220
200
200
200
200
200
200
200
200
200
200
Bereidingstijd
(minuten)
60-80
60-80
30-40
30-40
60-80
30-40
20-30
20-30
60-90
90-150
150-210
90-150
120-150
90-150
60-90
60-90
60-90
20
Gerecht
lapjes vlees
Steaks
Worstjes
*Gegrilde kip (1 kg)
Roosterstand
vanaf de onderzijde
5
5
5
2
Temp.
in °C
Max.
250
250
250
Bereidingstijd
(minuten)
12+12
15-20+6-9
15+5
40+20
Opmerkingen voor het gebruik van bakvormen:
1) Plaats de bakvormen altijd in het midden van het bakrooster
2) Donker gekleurde bakvormen die gemaakt zijn van metaal geven het beste resultaat. Wanneer u gebruikt maakt
van lichtgekleurde bakvormen adviseren wij om deze op de bakplaat te plaatsen in plaats van op het bakrooster.
Opmerkingen:
1) Plaats de lekbak, om de kooksappen en het vet op te kunnen vangen,
altijd op niveau 1 wanneer de grill wordt gebruikt.
2) Voor gerechten die met een * zijn gemarkeerd, adviseren wij om de functie grill+ventilator te gebruiken.
15


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