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Tips voor het gebruik van de oven
Niet voorverwarmen De oven alleen voorverwarmen als dit in het recept of
in de tabel van de gebruiksaanwijzing is opgegeven.
Donkere bakvormen Gebruik donkere, zwart gelakte of geëmailleerde
bakvormen. Deze nemen de hitte bijzonder goed op.
Meerdere taarten of cakes Meerdere taarten of cakes kunt u het beste na elkaar
bakken. De oven is dan nog warm. Hierdoor is de
baktijd voor het tweede gerecht korter. U kunt ook
twee rechthoekige bakvormen naast elkaar in de
oven plaatsen.
Restwarmte gebruiken Bij langere bereidingstijden kunt u de oven
10 minuten voor het einde van de bereidingstijd
uitzetten en de restwarmte gebruiken voor het
afbakken.
Ovendeur sluiten Houd de ovendeur tijdens het gebruik steeds
gesloten. Zo nodig opent u de ovendeur maar even.
Anders daalt de temperatuur en moet de oven
nawarmen.
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