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Siemens HN878G4S6 Manual

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en Instruction manual
Built-in oven
HN878G4.6
en
3
Table of contents
enInstruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
* Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Operating modes menu . . . . . . . . . . . . . . . . . . . . . . . 10
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooking compartment functions . . . . . . . . . . . . . . . . 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . 14
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning the cooking compartment . . . . . . . . . . . . . . 14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . . . . . . . . . 15
Starting or interrupting operation . . . . . . . . . . . . . . . . 15
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 15
Setting the type of heating and temperature . . . . . . . 15
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
The appliance door is locked. . . . . . . . . . . . . . . . . . . 18
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .18
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .19
^ Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Microwave output settings . . . . . . . . . . . . . . . . . . . . .19
Setting the microwave combined with a type of
heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . .20
Dry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Steam-assisted cooking . . . . . . . . . . . . . . . . . . . . . . .21
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .22
After every steam operation . . . . . . . . . . . . . . . . . . . .23
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 24
Heating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Inserting the meat thermometer into the food. . . . . . .24
Setting the core temperature . . . . . . . . . . . . . . . . . . .24
Core temperatures of different foods . . . . . . . . . . . . .25
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .25
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .27
About data protection . . . . . . . . . . . . . . . . . . . . . . . . .28
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .28
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .29
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .30
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 30
Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Detaching and refitting the rails . . . . . . . . . . . . . . . . .32
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .33
Removing and fitting the door panels. . . . . . . . . . . . .33
en Intended use
4
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35
Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Maximum operating time exceeded . . . . . . . . . . . . . .36
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 36
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 36
E number and FD number . . . . . . . . . . . . . . . . . . . . .36
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Information on the settings. . . . . . . . . . . . . . . . . . . . . 37
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 38
J Tested for you in our cooking studio . . . . . . . . 39
Do not use silicone moulds . . . . . . . . . . . . . . . . . . . . 39
Cakes and small baked items . . . . . . . . . . . . . . . . . . 39
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . .45
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .58
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Save energy with Eco heating types . . . . . . . . . . . . . 61
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 62
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .67
Heating and reheating food . . . . . . . . . . . . . . . . . . . . 68
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.com and in the online shop
www.siemens-eshop.com
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
Important safety information en
5
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Microwave
:Warning – Risk of fire!
■ Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
en Important safety information
6
Risk of fire! ■ Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk of fire!
■ Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
:Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
:Warning – Risk of burns!
■ Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk of burns!
■ Heat is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns!
■ Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■ Airtight packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
:Warning – Risk of scalding!
There is a possibility of delayed boiling when a
liquid is heated. This means that the liquid
reaches boiling temperature without the usual
steam bubbles rising to the surface. Even if
the container only vibrates a little, the hot
liquid may suddenly boil over and spatter.
When heating, always place a spoon in the
container. This will prevent delayed boiling.
:Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain or
ceramic ovenware can have small perforations
in the handles or lids. These perforations
conceal a cavity below. Any moisture that
penetrates this cavity could cause the
ovenware to crack. Only use microwave-safe
ovenware.
:Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:Warning – Risk of serious damage to
health!
■ The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk of serious damage to health!
■ Microwave energy may escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk of serious damage to health!
■ Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
Steam
:Warning – Risk of scalding!
■ The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■ Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk of scalding!
■ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
Causes of damage en
7
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
:Warning – Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning – Risk of burns!
■ The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
]Causes of damage
Causes of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Silicone pans: Do not use any silicone pans, or any
mats, covers or accessories that contain silicone.
The oven sensor may be damaged.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
en Environmental protection
8
Microwave
Caution!
■ Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■ Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
■ Microwave only: The universal pan and baking tray
are unsuitable when using the microwave only. If you
use either of these, this may create sparks, which
may damage the cooking compartment. Place
cookware on the wire rack provided, or place it in
the microwave and set a type of heating.
■ Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■ Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 19
■ Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
Steam
Caution!
■ Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■ Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■ Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■ Open the appliance door as infrequently as possible
during operation.
■ It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance en
9
*Getting to know your
appliance
Getting to know your appliance
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons
and the rotary selector to set the required function of
the appliance. The current settings are shown on the
display.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons
Here you can find a short explanation of the various
buttons.
--------
Rotary selector
Use the rotary selector to change the adjustment values
shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature, for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
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Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0
Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8
Touch display
You can see the current adjustment values,
options or notes in the touch display. To
implement settings, touch the appropriate text
field. The text fields change depending on the
selection.
@
Touch field
You can open the switch panel by touching the
field. You can remove the water tank.
Buttons Meaning
on/off Switches the appliance on and off
menu Menu Opens the operating modes menu
l/
Information
Childproof lock
Displays notes
Activates/deactivates the child-
proof lock
0
Time-setting
options
Opens the time-setting options
menu
c
Rapid heat up Switches rapid heat up on and off
Start/Stop Starts, pauses or cancels opera-
tion
X
Open panel Fill or empty the water tank
en Getting to know your appliance
10
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
² button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
--------
Types of heating
In order for you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, the tempera-
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Operating mode Use
Types of heating There are several finely tuned
types of heating for you to pre-
pare your dishes.
Dishes ~ "Dishes" on page 37 Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Microwave ~ "Microwave"
on page 19
Using the microwave you can
cook, heat up or defrost your
dishes more quickly.
Microwave combination
~ "Microwave" on page 19
Using microwave combination,
you can activate a type of heating
in addition to the microwave.
Steam ~ "Steam" on page 21 For some food, you can achieve
better cooking results by using
steam-assisted cooking.
Dry ~ "Steam" on page 21
~ "Microwave" on page 19
Use after every operation with
steam or the microwave.
Descale ~ "Cleaning function"
on page 30
You can use this to remove limes-
cale from the evaporator.
Self-cleaning ~ "Cleaning
function" on page 30
The self-cleaning function cleans
your oven automatically.
Settings ~ "Basic settings"
on page 18
You can adapt your appliance's
basic settings to suit your needs.
HomeConnect ~ "Home
Connect" on page 26
This function allows you to con-
nect your oven with a mobile
device.
Types of heating Temperature Use
:
4D hot air 30-275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly
around the cooking compartment.
%
Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
‘
Hot air eco 30-275 °C For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
+
Top/bottom heating eco 30-300 °C For energy-optimised cooking of selected dishes.
Heat is emitted evenly from above and below.
4
Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.
The grill heating element and the fan switch on and off alternately. The fan circulates
the hot air around the food.
(
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items such as steaks, sausages or bread, and for browning food.
The whole area of the grill heating element becomes hot.
Getting to know your appliance en
11
--------
Default values
For each type of heating, the appliance specifies a
default temperature or level. You can accept this value
or change it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the l button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation resumes when you
close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 18
*
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
For grilling small quantities of food such as steaks, sausages or bread, and for brown-
ing food.
The centre part under the grill heating element becomes hot.
;
Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
&
Intensive heat 30-300 °C For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
.
Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
lid.
The heat is emitted evenly from the top and bottom at low temperatures.
$
Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
'
Drying 30-150 °C For drying herbs fruit and vegetables.
R
Keeping warm 60-100 °C For keeping cooked food warm.
ˆ
Preheating ovenware 30-70 °C For preheating ovenware.
,
CoolStart function 30-275 °C For the quick preparation of frozen products on level 3. The temperature depends on
the manufacturer's instructions. Use the highest temperature specified on the packag-
ing. The cooking time is as specified or shorter. Preheating is not required.
W
Reheating 80-180 °C For gently heating food up and for crisping up pastries.
The steam ensures that the food does not dry out.
R
Dough proving 30-50 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the dough
does not dry out.
en Accessories
12
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Microwave
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
When using shelf positions 1, 3, 4 and 5, always insert
the accessory between the two guide rods for a shelf
position.
The accessories can be pulled out approximately
halfway without tipping. With the pull-out rails at level 2,
you can pull the accessories out further.
Ensure that the accessory is placed behind the catch
tappet ‚ on the pull-out rail.
Example in the picture: Universal pan
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock, push the pull-out rails back into the
cooking compartment with a certain amount of force.
Notes
■ Ensure that you always insert the accessories into
the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts and grilled food.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked prod-
ucts.
Pizza tray
For pizzas and large round cakes.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant sec-
tion. ~ "Meat thermometer"
on page 24
D
Accessories en
13
When inserting the wire rack, ensure that the catch
tappet
‚ is at the rear and is facing downwards. The
lettering "microwave" must be at the front and the outer
rail must face downwards ¾.
When inserting baking trays, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
sloping edge of the accessory ƒ must be facing
forwards towards the appliance door.
Example in the picture: Universal pan
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
When purchasing, please always quote the exact order
number of the optional accessory.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 36
--------
Special accessories Order number
Wire rack
For ovenware, cake tins and ovenproof dishes,
and for roasts and grilled food.
HZ634080
Universal pan
For moist cakes, pastries, frozen meals and large
roasts.
It can be used to catch dripping fat when you are
grilling directly on the wire rack.
HZ632070
Self-cleaning
Baking tray
For tray bakes and small baked products.
HZ631070
Self-cleaning
D
D
D
E
D
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch drip-
ping fat and meat juices.
HZ324000
Profi pan
For preparing large quantities.
HZ633070
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting
dish.
HZ633001
Pizza tray
For pizzas and large round cakes.
HZ617000
Grill tray
Use for grilling in place of the wire rack or as a
splatter guard.Only use in the universal pan.
HZ625071
Self-cleaning
Bread-baking stone
For home-made bread, bread rolls and pizzas that
require a crispy base.
The baking stone must be preheated to the rec-
ommended temperature.
HZ327000
Self-cleaning
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating
mode.
HZ915001
Glass tray
For large roasts, moist cakes and bakes.
HZ86S000
Glass tray
For bakes, vegetable dishes and baked goods.
HZ636000
Decorative trims
For concealing the lower shelf of the unit and the
base of the appliance.
HZ66X600
en Before using for the first time
14
KBefore using for the first
time
Before using for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or non-
carbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown in the
display.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 18
Setting the language
German is the preset language.
1. Use the rotary selector to select the required
language.
2. Touch the Æ arrow.
The next setting appears.
Setting the clock
The time starts at 12:00.
1. Use the rotary selector to set the current time.
2. Touch the Æ arrow
Setting the date
The default date is 1.1.2014.
1. Always touch the Æ arrow to move to the next
setting.
2. Use the rotary selector to set the current day, month
and year.
Setting the water hardness
The default water hardness setting is "very hard".
Change this setting if your water is softer. You can ask
your water supplier about the water hardness level.
1. Set the hardness using the rotary selector.
2. Touch the Æ arrow.
A message appears on the display confirming that
the initial use has been completed.
With HomeConnect
1. Touch "Set using the assistant".
2. Further instructions can be found in section
~ "Home Connect" on page 26
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4. Press the On/Off button to switch on the appliance.
5. Fill the water tank.
6. Set the type of heating, temperature and added
steam, then start the appliance operation.
7. Keep the kitchen ventilated while the appliance is
heating up.
8. Use the On/Off touch button to switch off the
appliance after the indicated time.
9. Wait until the cooking compartment has cooled
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment.
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
Settings
Type of heating
% Top/bottom heating with added steam
("low" intensity)
Temperature 240 °C
Duration 1 hour
Operating the appliance en
15
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching the appliance on
Use the On/Off button to switch the appliance on.
The on/off symbol above the button is illuminated in
blue.
The Siemens logo appears in the display, and then a
type of heating and a temperature.
Note: You can specify which operating modes should
appear after the appliance is switched on in the basic
settings.
Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
Starting or interrupting operation
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to resume operation.
Tip: You can change this setting in the basic settings.
~ "Basic settings" on page 18
Selecting an operating mode
When you select an operating mode, the appliance
must be switched on.
1. Press the menu button.
The operating modes menu opens.
2. Touch the required operating mode.
Depending on the operating mode, different options
are available.
3. Use the rotary selector to change the selection.
Depending on the selection, change further settings.
4. Use the start/stop button to start.
The elapsed time appears in the display. The
settings and progress line can be seen.
Setting the type of heating and temperature
After the appliance is switched on, the set suggested
type of heating appears with the temperature. You can
start this setting immediately with the Start/Stop button.
If you want to set another type of heating, proceed as
follows.
For other settings, you can change the values as
follows:
Example in the picture: Top/bottom heating at 180 °C.
1. Use the rotary selector to change the type of
heating.
2. Touch the suggested temperature.
3. Use the rotary selector to change the temperature.
4. Press the Start/Stop button to start.
The set type of heating and the temperature are shown
on the display.
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en Time-setting options
16
Rapid heat up
You can use the c button to heat up the cooking
compartment particularly quickly.
The rapid heat up function is not possible for all types of
heating.
Suitable types of heating:
To ensure an even cooking result, do not place your
food in the cooking compartment until rapid heat up is
complete.
Applying settings
Ensure you have selected a suitable type of heating.
The temperature must be set to above 100 °C,
otherwise the rapid heating function cannot be started.
1. Set the type of heating and temperature.
2. Press the c button.
The c symbol appears on the left next to the
temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
c symbol goes out. Place your dish in the cooking
compartment.
Notes
■ If a cooking time has been set, this runs
independently of rapid heating and counts down
immediately when the operation is started.
■ You can use the l button to check the current
cooking compartment temperature during rapid
heating.
Cancelling
Press the c button. The c symbol disappears from
the display.
OTime-setting options
Time-setting options
Your appliance has different time-setting options.
Notes
■ A cooking time of up to one hour can be set exactly
to the minute.
A cooking time over one hour can be set in five-
minute increments.
■ Depending on which direction you turn the rotary
selector, the cooking time starts at a default value:
Anti-clockwise, 10 minutes,
Clockwise, 30 minutes.
■ After a time-setting option has elapsed, a signal
sounds and "Finished" appears in the status bar.
■ Using the l button, you can request information
during the operation, which then appears briefly in
the display.
Timer
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24 hours.
1. Press the 0 button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down
are displayed on the left in the status bar.
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible
signal early.
Cancelling the timer duration
Press the 0 button to open the time-setting options
menu and turn the time back. Press the 0button to
close the menu.
Changing the timer duration
Use the 0 button to open the time-setting options
menu and change the timer time in the next few
seconds using the rotary selector. Start the timer with
the 0 button.
:
4D hot air
%
Top/bottom heating
&
Intensive heat
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Time-setting option Use
Q
Timer The timer functions like an egg timer. An
audible signal sounds once the set time
has elapsed.
+
Cooking time A signal sounds once a set cooking time
has elapsed. The appliance switches off
automatically.
*
End time Set a cooking time and an end time. The
appliance switches off automatically so
that the operation ends at the desired
time.
Time-setting options en
17
Cooking time
If you set the cooking time for your meal, the operation
stops automatically once this time has elapsed. The
oven stops heating.
The maximum setting you can apply is 23 hours and 59
minutes.
Prerequisite: A type of heating and a temperature have
been set.
For example: Setting for 4D hot air, 180 °C, cooking
time 45 minutes.
1. Press the 0 button.
The time-setting options menu opens.
2. Set the cooking time using the rotary selector.
3. Press the Start/Stop button to start.
You can see the x cooking time counting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
Cancelling the cooking time
Press the 0 button to open the time-setting options
menu. Turn the time back. The type of heating and
temperature set are shown in the display.
Changing the cooking time
Press the 0 button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
End time
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0 is open.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45 minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45 instead.
1. Touch the "End y" field.
The end time is displayed.
2. Using the rotary selector, set a later end time.
3. Confirm with the Start/Stop button.
The oven is on standby. The operation starts at the
appropriate time. You can see the cooking time
counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished"
appears in the status bar. You can cancel the audible
signal early using the 0 button.
Correcting the end time
This is possible if the oven is in standby. Use the 0
button to open the time-setting options menu, touch
"End y" and use the rotary selector to correct the end
time. Press the 0 button to close the menu.
Cancelling the end time
This is possible if the oven is on standby. To do so,
open the time-setting options menu using the 0 button.
Touch "End y" and reset the End time using the rotary
selector. The cooking time immediately starts to count
down.
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en Childproof lock
18
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the / button for approx. 4
seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
The appliance door is locked
In the basic settings, you can change the settings so
that the appliance door is also locked in addition to the
control panel.
The appliance door locks if the temperature in the
cooking compartment reaches approx. 50 °C. The H
symbol is displayed in the status bar. When the oven is
switched off, the appliance door locks immediately if the
childproof lock has been activated.
QBasic settings
Basic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Changing settings
1. Press the menu button.
The operating modes menu opens.
2. Select the "Settings" operating mode.
The first basic setting appears.
3. Use the rotary selector to change the values.
4. Touch the Æ arrow to switch to the next basic
settings.
5. Press the menu button to save.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
--------
Setting Options
Select language Additional languages possible
Time of day Sets the current time
Date Sets the current date
Audible signal duration Short (30 s)
Medium (1 m)
Long (5 m)
Volume Can be adjusted to one of five different
levels
Button tone Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Display brightness Can be adjusted to one of five different
levels
Clock display Digital with date
Analogue
Off
Lighting On during operation
Off during operation
Childproof lock Door lock + button lock
Button lock only
Continue automatically When closing the door
Do not continue automatically (press the
Stop/Start button)
Operation after switching
on
Main menu
Types of heating
Dishes*
Microwave
Microwave combination
Steaming
Night-time dimming Switched off
Switched on (display dimmed between 10
p.m. and 5.59 a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Water hardness 0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
Sabbath mode Switched on
Switched off
Home Connect Switches Wi-Fi on or off ~ "Home
Connect" on page 26
Factory settings Restore
Do not restore
*) Included, depending on appliance model
Microwave en
19
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the menu button.
The operating modes menu opens.
2. Touch "Settings".
3. Touch the arrow Æ to move to "Clock".
4. Use the rotary selector to change the time.
5. Press the menu button.
"Save" or "Discard" appears on the display.
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
^Microwave
Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
:Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Accessories included
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
When using the microwave, it is best to insert
accessories at level 2, unless otherwise specified.
Microwave output settings
You can set five different output settings for your
microwave.
Setting the microwave combined with a type
of heating
You can set output settings from 90 W to 360 W.
Not all types of heating are suitable for combining with
the microwave.
Suitable types of heating:
Output Food Maximum cook-
ing time
90 W For defrosting delicate foods 1 hr 30 mins
180 W For defrosting and continued cooking 1 hr 30 mins
360 W For cooking meat and for heating del-
icate foods
1 hr 30 mins
600 W For heating and cooking food 1 hr 30 mins
900 W For heating liquids 30 mins
:
4D hot air
%
Top/bottom heating
4
Hot air grilling
en Microwave
20
1. Press the menu button.
The operating modes menu opens.
2. Select the "Microwave combination" operating mode.
A type of heating, temperature, microwave output
setting and cooking time are suggested.
3. Touch the appropriate field and use the rotary
selector to set the required values.
4. Press the Start/Stop button to start.
The cooking time starts counting down.
You can change the values. Pause the oven by
pressing the Start/Stop button. Touch the appropriate
microwave field and use the rotary selector to change
the cooking time. Press the Start/Stop button to restart.
The cooking time has elapsed
An audible signal sounds. The cooking compartment
stops heating. x 0 min 00 s appears on the display
and "Finished" appears in the status bar. You can
cancel the audible signal before it has finished by
pressing the 0 button.
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door: The operation continues.
Cancelling the operation
Press the On/Off button.
Setting the microwave
To achieve optimum results with the microwave, always
insert the wire rack at shelf position 2.
1. Press the menu button.
The operating modes menu opens.
2. Select the "Microwave" operating mode.
Microwave output settings and a cooking time are
suggested.
3. Touch the required microwave output setting to
select it.
4. Touch the "Cooking time" field and set the cooking
time using the rotary selector.
5. Start the microwave using the Start/Stop button.
The cooking time starts counting down.
You can change the microwave output setting.Pause
the oven by pressing the Start/Stop button.Touch the
appropriate microwave field. Press the Start/Stop
button to restart.
You can change the cooking time at any time while the
operation is running.
The cooking time has elapsed
A signal sounds. The microwave operation has finished.
x 0 min 00 s appears in the display end "Finished"
appears in the status bar. You can cancel the audible
signal before it has finished by pressing the 0 button.
If you want to set a microwave output setting again,
touch the appropriate field and enter a cooking time.
The operation starts again.
Pausing the operation
Press the start/stop button: The oven is paused. Press
the start/stop button again; the operation continues.
Open the appliance door: The operation is interrupted.
After closing the door, press the start/stop button. The
operation continues.
Cancelling the operation
Press the On/Off button.
Dry
With the "Dry" operating mode, the cooking
compartment is heated up and the moisture in the
cooking compartment evaporates. Use the drying
function after every microwave operation.
1. Press the menu button.
The operating modes menu opens.
2. Select the "Dry" operating mode.
3. Press the Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door for 1 to 2 minutes so that the
moisture can escape.
(
Grill, large area
*
Grill, small area
Steam en
21
`Steam
Steam
With some types of heating, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheating types of heating are available.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■ Becomes crispy on the outside
■ Develops a shiny surface
■ Is succulent and tender on the inside
■ Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
■ Low
■ Medium
■ High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■ 4D hot air :
■ Top/bottom heating %
■ Hot air grilling 4
■ Keeping warm R
■ Reheating W
■ Dough proving R
Starting
1. Fill the water tank.
2. Set the type of heating using the rotary selector.
3. Touch the "Temperature" field and set the
temperature using the rotary selector.
4. Touch the "Added steam" field and set the steam
intensity using the rotary selector.
5. Press the Start/Stop button to start.
The appliance heats up.
Note: If the water tank runs dry during a steam
operation, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
Note: The operation continues without adding steam.
Cancelling appliance operation
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Reheating
With the "Reheating W" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the Menu button.
3. Touch the "Steaming" field.
4. Use the rotary selector to set to "Reheating W".
5. Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
en Steam
22
Prove dough
Dough will prove considerably more quickly using the
"Dough proving R" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 39
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1. Fill the water tank.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
2. Touch the Menu button.
3. Touch the "Steaming" field.
4. Use the rotary selector to set to "Dough proving R".
5. Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 18
:Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
:Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■ If you use mineral water, set the water hardness
range to "4 very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
1. Touch the X field.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
4. Press down on the lid along the seal to prevent
water from leaking out of the water tank.
5. Remove the cover ‚ (Fig. #).
6. Fill the water tank with cold water up to the “max.”
mark (Fig. $).
7. Reinsert the cover ‚ into the opening in the water
tank.
8. Insert the filled water tank (Fig. %). Ensure that the
water tank locks into place behind both holders ƒ
(Fig. &).
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E
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Steam en
23
9. Slowly push the control panel downwards and then
towards the rear until it is closed completely.
The water tank has been filled. You can start
operations with steam.
Refilling the water tank
If the water tank runs dry during a steam operation, a
message appears on the display prompting you to fill
up the water tank.
Notes
■ Steam-assisted operations continue without adding
steam.
■ If the water tank runs dry during the operation with
the Dough proving or Reheating setting, the
operation is interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
After every steam operation
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying function" operating mode or
dry the cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the X
field remains lit for a little longer to remind you to
empty the water tank.
■ Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Wipe around the drip trough ‚ underneath the
cooking compartment with a sponge cloth (fig. !).
Starting the Drying function
During drying, the cooking compartment is heated up
so that the moisture in the cooking compartment
evaporates. Then open the appliance door so that the
steam escapes.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, press the On/Off button to switch on
the appliance.
4. Press the menu button.
The list of operating modes are displayed.
5. Touch the "Next" field.
6. Touch the "Drying function" field.
7. Press the Start/Stop button.
The drying function starts and ends automatically
after 10 minutes.
8. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Leave the appliance to cool down.
2. Remove any dirt from the cooking compartment.
3. Dry the cooking compartment with a soft cloth.
4. Leave the appliance door open for one hour so that
the cooking compartment dries completely.
D
1
en Meat thermometer
24
@Meat thermometer
Meat thermometer
The meat thermometer Plus makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Heating modes
Once you have placed the meat thermometer in the
cooking compartment, the following heating modes are
available for you to select.
For some types of heating, you can combine the type of
heating with the microwave or steam. Switch to the
"Microwave combination or steam" operating mode.
Notes
■ The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■ Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■ After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat thermometer into the food
Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Caution!
When you turn the microwave on, the tip of the meat
thermometer must be inserted in the food.
Meat: For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
Fish: Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato. Insert
the meat thermometer behind the head as far as it will
go towards the bones in the middle of the fish.
Poultry: Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Turning the food: If you wish to turn the food, do not
remove the meat thermometer. Once you have turned
the food, check that the meat thermometer is correctly
positioned in the food.
If you remove the meat thermometer while the food is
cooking, all settings will be reset and you will have to
apply them again.
Caution!
Do not trap the meat thermometer's cable.
Do not use ovenware with a lid.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Setting the core temperature
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Use the rotary selector to select the type of heating
or the "Dishes" operating mode.
3. Touch the default temperature and set the
temperature using the rotary selector.
4. Touch the "Core temperature" field and set the core
temperature using the rotary selector.
You can switch on the microwave or steam function
as required.
:
4D hot air Microwave or steam function
‘
Hot air eco
%
Top/bottom heating Microwave or steam function
+
Top/bottom heating eco
;
Pizza setting
4
Hot air grilling Microwave or steam function
&
Intensive heat
W
Reheating
Sabbath mode en
25
5. Press the Start/Stop button to start.
The progress line shows the core temperature as it
rises.
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket.
The. symbol goes out.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
:Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 39
FSabbath mode
Sabbath mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Starting Sabbath mode
Prerequisite: "Sabbath mode activated" is activated in
the basic settings. ~ "Basic settings" on page 18
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
1. Press the On/Off button.
A type of heating and a temperature are suggested
in the display.
2. Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
3. Touch the suggested temperature and set the
temperature using the rotary selector.
4. Press the 0 button to open the time-setting options
menu and touch the "Cooking time" field.
25:00 hours are suggested.
5. Use the rotary selector to set the required cooking
time.
6. Press the Start/Stop button to start.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. “Finished”
appears in the status bar.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
Food Core temperature in
°C
Poultry
Chicken 80-85
Chicken breast 75-80
Duck 80-85
Duck breast, medium rare 55-60
Turkey 80-85
Turkey breast 80-85
Goose 80-90
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Fish
Whole fish 65-70
Fish fillet 60-65
Miscellaneous
Meat loaf, all kinds of meat 80-90
Heating/reheating food 65-75
Food Core temperature in
°C
en Home Connect
26
oHome Connect
Home Connect
This appliance is WiFi-capable and can be remotely
controlled using a mobile device.
If the appliance is not connected to the home network,
the appliance functions in the same way as an oven
with no network connection and can still be operated
via the display.
Notes
■ Ensure that you follow the safety instructions in this
instruction manual and that these are complied with
even when operating the appliance via the Home
Connect app and when you are away from home.
Follow the instructions in the Home Connect
app.~ "Important safety information" on page 5
■ Operation on the appliance always has priority.
During this time, it is not possible to operate the
appliance using the Home Connect app.
Setting up
To implement settings via Home Connect, you must
have installed the Home Connect app on your mobile
device.
Observe the supplied Home Connect documents for
this.
Follow the steps specified by the app to implement the
settings.
Automatic registration in the home network
Notes
■ You require a router that has WPS functions.
■ You can start the Home Connect Assistant during
initial start-up or using the menu.
1. Press the Menu button.
2. Touch "Home Connect Assistant".
The appliance is ready to connect to the network
automatically.
3. Press the WPS button on the router.
Wait until "Network connection successful" is shown
in the display.
4. Touch "Connect to the app".
The appliance is ready to connect to the app.
5. Start the app on the mobile device and follow the
instructions for automatic network registration.
The process for registering is completed once
"Successfully connected to the app" is shown in the
display.
Manual registration in the home network
Note: You can start the Home Connect Assistant during
initial start-up or using the menu.
1. Press the menu button.
2. Touch "Home Connect Assistant".
3. Touch "Connect manually".
The appliance is ready to connect to the network
manually.
The SSID and the key for the oven network are
shown in the display.
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Home Connect en
27
4. Use the SSID "HomeConnect" and the key
"HomeConnect" to register the mobile device on the
oven network.
Wait until "Network connection successful" is shown
in the display.
5. Touch "Connect to the app".
The appliance is ready to connect to the app.
6. Start the app on the mobile device and follow the
instructions for manual network registration.
The process for registering is completed once
"Successfully connected to the app" is shown in the
display.
Remote Start
If you want to start an oven operation using your mobile
device, you must activate remote start.
Notes
■ "Remote start" is only visible if the Home Connect
Assistant has been successfully completed.
■ Note that some operating modes can only be started
on the oven itself.
1. Press the menu button.
2. Touch "Remote Start".
C appears in the display
Remote start is automatically deactivated in the
following situations:
■ The oven door is opened 15 minutes after remote
start is activated.
■ The oven door is opened 15 minutes after the oven
operation ends.
■ 24 hours after remote start is activated.
When you start the oven operation on the appliance,
remote start is automatically activated. You can
therefore make changes on your mobile device or start
a new programme.
Home Connect settings
You can adjust Home Connect to suit your
requirements at any time.
Note: In the Home Connect settings, press the l button
to display network and device information.
WiFi
If WiFi is activated, you can use the Home Connect
functions.
Note: In the networked standby mode, your appliance
requires a maximum of 3 W.
1. Press the menu button
2. Touch "Settings".
3. Touch "Home Connect".
4. Touch "WiFi" to switch the wireless module on or off.
Disconnect from the network
You can disconnect your oven from the network at any
time.
Note: If your oven is disconnected from the network, it
is not possible to operate the oven using Home
Connect.
1. Press the Menu button.
2. Touch "Settings".
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en Home Connect
28
3. Touch "Home Connect".
4. Touch "Disconnect from the network".
Connect to the network
1. Press the menu button.
2. Touch "Settings".
3. Touch "Home Connect".
4. Touch "Connect to network".
5. Touch "Connect manually" or
"Connect automatically".
6. Follow the notes in the section
"Manual registration in the home network" or
"Automatic registration in the home network".
Connect to the app
If the Home Connect app is installed on your mobile
device, you can connect it to your oven.
Note: The appliance must be connected to the network.
1. Press the Menu button.
2. Touch "Settings".
3. Touch "Home Connect".
4. Touch "Connect to the app".
Remote control
You can use the Home Connect app to easily access
the functions of your oven.
Notes
■ Operation on the appliance always has priority.
During this time, it is not possible to operate the
appliance using the Home Connect app.
■ The remote control is activated when the appliance
is first delivered.
■ If the remote control has been deactivated, only the
oven's operating statuses are displayed in the Home
Connect app.
■ The remote control is automatically activated when
the remote start is activated.
1. Press the menu button.
2. Touch "Settings".
3. Touch "Home Connect".
4. Touch "Remote operation" to switch operation via
the Home Connect app on or off.
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
■ Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed WiFi communication module).
■ Security certificate of the WiFi communication
module (to ensure a secure IT connection).
■ The current software and hardware version of your
domestic appliance.
■ Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the
appliance which features Home Connect is in
accordance with the basic requirements and the other
relevant provisions of the directive 1999/5/EC.
A detailed R&TTE Declaration of Conformity can be
found online at www.siemens-home.com on the product
page of your appliance with the additional documents.
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Cleaning agent en
29
DCleaning agent
Cleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled sur-
faces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food residues with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Using the cleaning function gives the best results.
~ "Cleaning function" on page 30
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Stainless steel
door cover
Stainless steel cleaner:
Observe the manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Stainless steel
interior door
frame
Stainless steel cleaner:
Observe the manufacturer's instructions.
This can be used to remove discolouration.
Do not use stainless steel care products.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Water tank Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
en Cleaning function
30
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
.Cleaning function
Cleaning function
Your appliance is equipped with the "Self-cleaning" and
"Descaling" operating modes.You can use the "Self-
cleaning" operating mode to clean the cooking
compartment effortlessly. You can use the "Descaling"
operating mode to remove limescale from the
evaporator.
Self-cleaning
The cooking compartment is heated up to a very high
temperature. Residues from roasting, grilling and
baking will burn.
You can choose from three cleaning settings.
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. A cleaning cycle requires only approx. 2.5 –
4.7 kilowatt hours.
Note: For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
:Warning – Risk of burns!
■ The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■ ; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Prior to initiating the cleaning function
Caution!
Before cleaning is started, remove the water tank from
the appliance. ~ "Steam" on page 21
When using the cleaning function, you can clean an
accessory at the same time, e.g. the universal pan or
the baking tray. Before cleaning is started, remove the
worst dirt. Slide the accessory in at level 2.
Clean the inside of the appliance door and along the
surface edges of the cooking compartment in the area
around the seal. Do not scrub the seal.
Note: When using the cleaning function, you can clean
the enamel accessory provided at the same time. You
cannot clean any of the wire racks when using the
cleaning function. The wire racks are not suitable for
cleaning using the cleaning function; this will discolour
them. Further accessories suitable for cleaning using
the cleaning function are listed in the table for special
accessories. ~ "Accessories" on page 12
:Warning – Risk of fire!
■ Loose food residues, grease and meat juices may
catch fire during the cleaning function. Before
starting the cleaning function, remove coarse dirt
from the cooking compartment and from the
accessories.
Risk of fire!
■ The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
:Warning – Risk of serious damage to health!
The appliance will become very hot during the cleaning
function. The non-stick coating on baking trays and tins
is destroyed and noxious gases are released. Never
clean non-stick baking trays and baking tins using the
cleaning function. Only clean enamelled accessories
using the cleaning function.
Meat thermome-
ter
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
Setting Cleaning level Duration
1 Light Approx. 1 hour, 15 minutes
2 Medium Approx. 1 hour, 30 minutes
3 Intensive Approx. 2 hours
Cleaning function en
31
Setting the self-cleaning function
1. Press the menu button.
The operating modes menu opens.
2. Select the "Self-cleaning" operating mode.
Cleaning setting 3 is suggested. You can start the
cleaning process immediately using the "Start/stop"
button or
3. select a different cleaning setting using the rotary
selector.
4. Press the "Start/stop" button to start the cleaning
operation.
The cooking compartment door locks shortly after
operation starts. The H symbol for the locking
mechanism appears on the right-hand side of the status
bar next to the elapsing duration.
The cooking compartment door cannot be opened until
the H symbol goes out in the status bar.
Once the cleaning has finished
An audible signal sounds. The oven stops heating.
“Finished” appears in the status bar. Use the 0 button
to switch off the audible signal. “Appliance cooling
down” appears in the status bar.
Cancelling the cleaning operation
Use the "On/off" button to switch off the oven. The
cooking compartment door cannot be opened until the
H symbol goes out in the status bar.
Adjusting the cleaning setting
Once cleaning starts, the cleaning setting can no longer
be changed.
You can set the cleaning to run overnight
In the section "Time settings", you can find out how to
delay the end time. This allows you to use the oven at
any time throughout the day. ~ "Time-setting options"
on page 16
Once the cleaning function has ended
Once the cooking compartment has cooled down, use
a damp cloth to wipe off the ash that has been left
behind in the cooking compartment, in the accessories,
on the shelves and around the appliance door.
Wipe the pull-out rails with a damp cloth. Then slide the
pull-out rails in and out several times. After cleaning,
some discolouration may remain on the pull-out rails.
This has no effect on performance.
Notes
■ During cleaning, the frame on the inside of the
appliance door may discolour. This is normal and
does not affect performance. The discolouration can
only be removed using a stainless-steel cleaning
agent.
■ Very bad soiling may cause white deposits to remain
on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Descaling
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme.
For hygiene reasons, the descaling programme must
be run through completely so that the appliance can be
ready for operation again.In total, the descaling
programme runs for approx. 70-90 minutes.
■ Descale (approx. 55-70 minutes), then empty and
refill the water tank
■ First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank
■ Second rinsing cycle (approx. 6-9 minutes), then
empty and dry the water tank
If the descaling process is interrupted (for example, due
to a power failure or because the appliance has been
switched off), you are prompted to rinse the appliance
twice after it is switched back on. The appliance cannot
be used until the second rinsing cycle has come to an
end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Start
Caution!
■ Damage to the appliance: Use only liquid descalers
that are recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■ Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other delicate surfaces. This will
damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Press the On/Off button.
3. Remove the water tank and fill with descaling
solution.
4. Fully insert the water tank filled with the descaling
solution.
5. Close the control panel.
6. Press the Menu button.
The operating modes menu opens.
7. Select the "Descaling" operating mode.
If you touch the "Next" field, information on the
cleaning operation is displayed.
The duration of the descaling programme is
displayed. It cannot be changed.
en Rails
32
8. Press the "Start/stop" button to start the cleaning
operation.
The appliance is descaled. You can see the duration
counting down in the status bar. As soon as the
descaling programme has finished, an audible
signal sounds.
First rinsing cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the Start/Stop button to start.
The appliance rinses. As soon as the rinsing cycle
has run through, a signal sounds.
Second rinsing cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the Start/Stop button to start.
The appliance rinses. As soon as the rinsing cycle
has run through, a signal sounds.
Final cleaning
1. Open the control panel.
2. Empty and dry the water tank.
3. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
pRails
Rails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Push the front rail forwards and up ‚ and detach it ƒ
(fig. !).
2. Then move the whole rail slightly to the rear ‚ and
remove it ƒ (fig. ").
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Inserting the holders
If the holders fall out when you remove the rails, these
must be re-inserted.
1. The holders at the front differ from those at the rear
(fig. !).
2. Use the hook to mount the front holder at the top
into the round hole ‚, set it at a slight incline, attach
it at the bottom, and straighten it ƒ (fig. ").
3. Use the hook to attach the rear holder into the upper
hole ‚ and push it into the lower hole ƒ (fig. #).
2
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Appliance door en
33
Attaching the rails
When hanging the rails, ensure that the sloping edge is
at the top of the rail.
The rails only fit on the right or the left side. The pull-out
rails must pull out forwards.
1. Mount the rear of the frame at the top and bottom ‚
and pull it forwards ƒ (fig. !).
2. Then insert it at the front ‚ and push it down ƒ
(fig. ").
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing the door cover
The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Close the appliance door carefully
Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig. #).
5. Close the appliance door.
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Removing the door panels from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig. $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
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en Appliance door
34
6. Push both retainers at the top of the intermediate
panel upwards, but do not remove them (fig. %).
Hold the panel with one hand. Take out the panel.
Clean the panels with glass cleaner and a soft cloth.
:Warning – Risk of serious damage to health!
If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws.
Do not unscrew the four black screws (fig. &).
:Warning – Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Fitting the door panels on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig. !).
2. Push both retainers downwards (fig. ").
3. Insert the front panel downwards into the retainers
(fig. #).
4. Close the front panel until both upper hooks are
opposite the opening (fig. $).
2
1
Trouble shooting en
35
5. Press the front panel down until it clicks audibly into
place (fig. %).
6. Open the appliance door again slightly and remove
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (fig. &).
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
3Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Note: If a dish does not turn out as well as you had
hoped, refer to the table section at the end of the
instruction manual, where you will find plenty of tips and
information. ~ "Tested for you in our cooking studio"
on page 39
Fault table
If an error message beginning with 'E' is shown, e.g.
E0111, switch the appliance off and then on again. If
this message appears again, contact the after-sales
service.
Fault Possible cause Information/remedial action
The appliance does not work The fuse is faulty Check in the fuse box to make sure that the fuse for
the appliance is in working order
Power cut Check whether other kitchen appliances are working
The appliance door will not open; the
5 symbol is shown in the display
The appliance door is locked until the cooking com-
partment has cooled down.
Wait until the 5 symbol goes out
Although the appliance is switched
on, it cannot be operated; the 1
symbol is shown in the display
The child lock is activated
Press and hold the 1 button until the 1 symbol
goes out
E8010
The appliance door was opened immediately after the
‚
button was pressed.
Close the appliance door and press the On/Off button
The interior lighting has failed The LED bulb is defective Call the after-sales service
Operations with steam or descaling
do not start or do not continue
Water tank empty Refill water tank
The panel is open Close the panel
Descaling locks operations with steam Carry out descaling
Faulty sensor Call the after-sales service
The appliance prompts you to rinse The power supply was interrupted or the appliance
was switched off during the descaling process
Once the appliance is switched on again, rinse it twice
The appliance prompts you to descale
without the counter appearing before-
hand
The set water hardness range is too low Carry out descaling
Check the set water hardness range and adjust it, if
necessary
Buttons flash Normal occurrence caused by condensation behind
the control panel
As soon as the condensation has evaporated, the but-
tons no longer flash
The cooking compartment does not
heat and "Demo mode on" is shown in
the display
The appliance is in demo mode Switch off the fuse in the fuse box and switch it back
on again after approx. 10 seconds. Switch on the
appliance and select "Demo mode off" in the settings.
The appliance will not start and
"Cooking compartment too hot"
appears on the display
The cooking compartment is too hot for the selected
dish or type of heating
Allow the cooking compartment to cool down and
start again
en Customer service
36
--------
Maximum operating time exceeded
Your appliance automatically ends the operation if no
duration has been set and the setting has not been
changed for a long time.
The point at which this occurs depends on the
temperature or grill setting that has been set.
A message appears on the display on the appliance to
say that the operation is being ended automatically. The
operation is then cancelled.
To use the appliance again, first switch it off. To switch
the appliance back on again set the required operation.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
4Customer service
Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
To save time, you can make a note of the number of
your appliance and the telephone number of the after-
sales service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
The "Fill water tank" message
appears even though the water tank
is full
The panel is open Close the panel
The water tank is not clicked into place Click the water tank into place
~ "Steam" on page 21
Faulty sensor Call the after-sales service
The water tank has fallen off. Due to the impact, com-
ponents inside the water tank have come loose, and
the tank is leaking.
Order a new water tank
Panel does not open X
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is in working order
Faulty sensor Call the after-sales service
If required, empty the water tank: Open the appliance
door, take hold of the lower part of the panel on the
left and right with your fingers and pull out the panel
Home Connect does not work cor-
rectly.
Go to www.home-connect.com
E no. FD no.
After-sales service O
=1U)'(1U
7\SH
Dishes en
37
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
PDishes
Dishes
You can use the "Dishes" operating mode to prepare a
wide variety of food. The appliance chooses the optimal
setting for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
■ For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
■ For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
■ When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
■ Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
■ Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 39
Microwave
For some food, the microwave is automatically
activated. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. The
appliance instructs you to use cookware that is suitable
for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
~ "Microwave" on page 19
Steam-assisted cooking
For some food, the steam function is automatically
activated. The appliance instructs you to fill the water
tank. General information on the steam function can be
found in the relevant section. ~ "Steam" on page 21
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 24
Selecting a dish
The dishes are arranged in a uniform structure:
■ Category
■ Food
■ Dish
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Categories Food
Cakes, bread
Cake
Small baked items
Biscuits
Bread
Bread rolls
Savoury cakes, pizza, quiches
Bakes, soufflés
Bake, savoury, fresh, cooked ingredients
Lasagne, fresh
Potato gratin, raw ingredients, 4 cm deep
Bake, sweet, fresh
Soufflé in individual moulds
Frozen products
Pizza
Bakes
Potato products
Poultry, fish
Vegetables
Poultry
Chicken
Duck, goose
Turkey
en Dishes
38
Baking sensor
Your appliance is equipped with a baking sensor. This
sensor is automatically activated when you select a
corresponding baked item from the following categories
in the selection list.
The appliance now takes over. The appliance switches
off once the baked item is cooked. A signal sounds.
The cooking time is roughly the same as that listed in
the recipe for your baked item and is not displayed. The
oven sensor can only be started from the cooled oven.
No other baking categories are monitored by the
baking sensor. Here you will be offered a tried and
tested setting with customisation options.
Dark-coloured metal baking tins are suitable. Do not
use any silicone bakeware or accessories that contain
silicone. Otherwise, the baking sensor will be damaged.
The baking sensor is active while "Do not open door" is
shown on the display. Do not open the appliance door;
otherwise, the settings are cancelled. The appliance
offers continued cooking. The appliance continues to
heat up and you can adjust the suggested time. You
must monitor the process yourself.
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food. Always touch the "Next" field.
1. Press the menu button.
The operating modes menu opens.
2. Select the "Dishes" operating mode.
The first category appears in the display.
3. Use the rotary selector to select the required
category.
4. Touch the "Next" field.
5. Use the rotary selector to select the food.
6. Touch the "Next" field.
7. Use the rotary selector to select the dish.
Once you have implemented all the settings, start by
pressing the Start/Stop button.
For settings that use steam, the appliance only starts
after it has heated up.
The setting has ended
A signal sounds. “Finished” appears in the status bar.
The oven stops heating. You can cancel the audible
signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested.
However, you can change this if you want.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 16
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
Meat
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish
Fish
Fish fillets
Vegetables
Vegetable stew
Vegetables au gratin
Baked potatoes, halved
Baked potatoes, whole
Reheat, crisp up
Vegetables
Menu
Baked goods
Side dishes
Defrosting food
Bread, bread rolls
Cake
Meat, poultry
Fish
Category Food Dishes
Cakes, bread
Cake
Cakes in tins
Cakes on trays
Pies/tarts
Small baked items
Puff pastry
Muffins
Leavened cake
Savoury cakes, pizza,
quiches
Savoury cakes, quiches
Pizza
Savoury flan
Categories Food
Tested for you in our cooking studio en
39
JTested for you in our
cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the
cooking compartment. Wipe the cooking compartment
clean after cooking, once it has cooled off.
Do not use silicone moulds
For the best cooking results, we recommend dark-
coloured metal baking tins/dishes.
Caution!
Do not use any silicone baking moulds or accessories
that contain silicone or films. The oven sensor may be
damaged.
Even if the oven sensor is not being used, it may still be
damaged.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 19
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The cake will not brown
as much underneath.
Baking in combination with a microwave is only
possible on one level.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on three levels:
■ Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking on four levels:
■ 4 wire racks with greaseproof paper
First wire rack: Level 5
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
en Tested for you in our cooking studio
40
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
You can find the ideal heating type for various pastries
in the table. The temperature and baking time are
dependent on the quantity and composition of the
dough. Different settings ranges are indicated for this
reason. Try using the lower values at first. A lower
temperature results in more even browning. If
necessary, use a higher setting the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference. You can find additional information in
the tips on baking attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ & Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2
%
150-170 - - 50-70
Sponge cake, simple Ring tin/cake tin 2
:
160-180 90 - 30-40
Sponge cake, simple Ring tin/cake tin 2
:
150-160 - 1 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1
:
140-150 - - 60-80
Sponge cake, delicate Ring tin/cake tin 2
%
150-170 - - 60-80
Fruit flan made from sponge
mixture, delicate
Ring cake tin 2
%
160-180 - - 40-60
Fruit flan made from sponge
mixture, delicate
Ring cake tin 2
:
160-180 90 - 35-45
Sponge flan base Flan base tin 3
%
160-180 - - 20-30
Sponge flan base Flan base tin 2
:
150-160 - 1 20-30
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, diameter
26 cm
2
:
150-170 - - 65-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, diameter
26 cm
2
:
160-180 180 - 30-40
100 - - 20
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tested for you in our cooking studio en
41
Swiss flan Pizza tray 3
&
190-210 - - 50-60
Tart Flan-base cake tin, black 1
&
220-240 - - 25-35
Tart Flan-base cake tin, black 3
:
200-220 - 1 30-40
Bundt yeast cake Ring cake tin 2
%
150-170 - - 50-70
Bundt yeast cake Ring cake tin 2
:
150-160 - 1 60-70
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
2
%
160-170 - - 20-30
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
2
:
150-160 - 2 25-35
Sponge base, 2 eggs Flan base tin 2
%
150-170* - - 20-30
Sponge base, 2 eggs Flan base tin 2
:
150-160 - 1 20-35
Sponge flan, 3 eggs Springform cake tin, diameter
26 cm
2
:
160-170* - - 25-35
Sponge flan, 3 eggs Springform cake tin, diameter
26 cm
2
:
150-160 - 1 10
- 20-25
Sponge flan, 6 eggs Springform cake tin, diameter
28 cm
2
:
150-170* - - 30-50
Sponge flan, 6 eggs Springform cake tin, diameter
28 cm
2
:
150-160 - 1 10
- 30-35
Cakes on baking trays
Sponge cake with topping Baking tray 3
%
160-180 - - 20-40
Sponge cake with topping Baking tray 3
:
160-170 - 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
:
140-160 - - 30-50
Shortcrust tart with dry topping Baking tray 3
&
180-200 - - 25-30
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1
:
160-170 - - 35-45
Shortcrust tart with moist top-
ping
Universal pan 3
%
160-180 - - 55-75
Swiss flan Universal pan 3
&
200-210 - - 50-60
Yeast cake with dry topping Universal pan 3
%
160-180* - - 15-25
Yeast cake with dry topping Baking tray 3
:
150-160 - 1 20-30
Yeast cake with dry topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - - 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 - - 30-40
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - - 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 - - 25-35
Plaited loaf, savarin Baking tray 2
:
150-160 - 2 25-35
Swiss roll Baking tray 3
%
180-190* - - 15-20
Swiss roll Baking tray 3
:
180-190* - 1 10-15
Stollen with 500 g flour Baking tray 2
%
150-170 - - 45-60
Stollen with 500 g flour Universal pan 3
:
140-150 - 2 80-90
Strudel, sweet Universal pan 2
:
170-180 - - 50-60
Strudel, sweet Universal pan 3
:
180-190 - 2 50-60
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
en Tested for you in our cooking studio
42
Strudel, frozen Universal pan 3
:
200-220 - - 35-45
Strudel, frozen Universal pan 3
:
180-200 - 1 35-45
Strudel, frozen Universal pan 3
:
200-220 90 - 20-25
Small baked items
Small cakes Baking tray 3
%
160** - - 20-30
Small cakes Baking tray 3
:
150** - - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150** - - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140** - - 35-45
Muffins Muffin tray 3
%
170-190 - - 15-20
Muffins Muffin tray 3
:
150-160 - 1 25-30
Muffins, 2 levels Muffin tray 3+1
:
160-180* - - 15-30
Small yeast cakes Baking tray 3
%
160-180 - - 25-40
Small yeast cakes Baking tray 3
:
160-170 - 2 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
150-170 - - 25-40
Puff pastry Baking tray 3
:
170-190* - - 20-35
Puff pastry Baking tray 3
:
200-220* - 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
170-190* - - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* - - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
:
180-200* - - 20-35
Choux pastry Baking tray 3
%
200-220 - - 30-40
Choux pastry Baking tray 3
:
200-220* - 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1
:
190-210 - - 35-45
Danish pastry Baking tray 3
:
160-180 - - 20-30
Danish pastry Baking tray 3
:
160-170 - 1 20-30
Biscuits
Whirls Baking tray 3
%
140-150** - - 25-40
Whirls Baking tray 3
:
140-150** - - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1
:
140-150** - - 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1
:
130-140** - - 35-55
Biscuits Baking tray 3
:
140-160 - - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1
:
140-160 - - 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1
:
140-160 - - 15-30
Meringue Baking tray 3
:
80-90* - - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
:
80-90* - - 120-180
Macaroons Baking tray 3
:
90-110 - - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1
:
90-110 - - 25-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
:
90-110 - - 30-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tested for you in our cooking studio en
43
Tips on baking
Bread and rolls
Your appliance offers you a range of heating types for
baking bread and rolls. You can find the ideal settings
for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Bread and bread rolls get a more crispy crust and a
more glossy surface if baked with the steam assist
mode. The baked item does not dry out so much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
en Tested for you in our cooking studio
44
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various kinds of bread and bread roll. The temperature
and baking time are dependent on the quantity and
composition of the dough. Different settings ranges are
indicated for this reason. Try using the lower values at
first. A lower temperature results in more even
browning. If necessary, use a higher setting the next
time.
Note: Baking times can not be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table. Some food turns out better if it is
baked in several stages. These dishes are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the cooking
compartment floor. The temperature change can cause
damage to the enamel.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 2
:
210-220* - 10-15
180-190 - 25-35
White bread, 750 g Universal pan or cake tin 2
:
210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2
:
210-220* - 10-15
180-190 - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2
:
210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 2
:
210-220* - 10-15
180-190 - 40-50
* Preheat
** Observe the information on the packaging
Tested for you in our cooking studio en
45
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Wholemeal bread, 1 kg Universal pan 2
:
210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 3
%
250-270 - 20-25
Flatbread Universal pan 3
%
220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked**
Universal pan 3
,
- - -
Part-cooked rolls or baguette, pre-
baked
Baking tray 3
%
200-220 2 10-15
Bread rolls, sweet, fresh Baking tray 3
%
170-190* - 15-20
Bread rolls, sweet, fresh Baking tray 3
%
150-160 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
:
150-170* - 20-30
Bread rolls, fresh Baking tray 3
%
180-200 - 20-30
Bread rolls, fresh Baking tray 3
:
200-220 2 20-25
Baguette, pre-baked, chilled** Universal pan 3
,
- - -
Baguette, pre-baked, chilled Baking tray 3
%
200-220 1 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked**
Universal pan 3
,
- - -
Part-cooked rolls or baguette, pre-
baked
Baking tray 3
%
180-200 1 15-25
Lye bread, pieces of dough** Universal pan 3
,
- - -
Lye bread, pieces of dough Baking tray 3
%
210-230 1 18-25
Croissant, pieces of dough Universal pan 3
:
170-190 - 30-35
Croissant, pieces of dough Baking tray 3
:
180-200 1 20-25
Toast
Toast with topping, 4 slices Wire rack 3
4
190-210 - 10-15
Toast with topping, 12 slices Wire rack 3
4
230-250 - 10-15
Toasting bread (do not preheat) Wire rack 5
(
3 - 3-5
Dish Accessories Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Observe the information on the packaging
en Tested for you in our cooking studio
46
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on four levels:
■ 4 wire racks with greaseproof paper
First wire rack: Level 5
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. The temperature and baking time
depend on the consistency and amount of the dough.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
Note: Baking times can not be reduced by using higher
temperatures. The dish would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
If you wish to follow one of your own recipes when
baking, you should use a similar baked item in the table
as a reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Tested for you in our cooking studio en
47
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ & Intensive heat
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 3
;
200-220 - - 25-35
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
:
180-200 - - 35-45
Pizza, fresh, thin base Pizza tray 2
%
250-270 - - 20-25
Pizza, fresh, thin base Pizza tray 2
;
220-230 - - 20-30
Pizza, chilled** Wire rack 3
,
- - - -
Pizza, frozen
Pizza, thin base, x 1** Wire rack 3
,
- - - -
Pizza, thin base, x 1 Universal pan 2
%
200-220 90 - 15-25
Pizza, thin base, x 2 Universal pan + wire rack 3+1
:
190-210 - - 20-25
Pizza, deep-pan, x 1** Wire rack 3
,
- - - -
Pizza, deep-pan, x 1 Universal pan 2
%
180-200 90 - 15-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1
:
190-210 - - 20-30
Pizza baguette** Wire rack 3
,
- - - -
Pizza baguette, x 2 Universal pan 2
:
180-200 90 - 10-20
Mini pizzas** Universal pan 3
,
- - - -
Mini pizzas, x 9 Universal pan 2
%
210-230 90 - 10-20
Mini pizzas, diameter 7 cm,
4 levels
4 wire racks 5+3+2+1
:
180-200* - - 20-30
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter
28 cm
2
&
180-200 - - 60-70
Savoury cakes in a tin Springform cake tin, diameter
28 cm
2
:
170-180 - 1 60-70
Savoury cakes in a tin Springform cake tin, diameter
28 cm
1
%
180-200 90 - 35-40
Quiche Flan-base cake tin, black 1
&
190-210 - - 40-50
Quiche Flan-base cake tin, black 3
;
190-210 - - 30-40
Tarte flambée Universal pan 3
&
280-300* - - 10-18
Tarte flambée Universal pan 2
:
200-210* - 2 15-25
Pierogi Ovenproof dish 2
%
190-200 - - 30-45
Empanada Universal pan 3
:
180-190 - - 30-45
Empanada Universal pan 2
:
170-180 - 2 30-40
Börek Universal pan 3
&
200-210 - - 30-40
* Preheat
** Observe the information on the packaging
en Tested for you in our cooking studio
48
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 19
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Shelf positions
Use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 2
■ Universal pan: Level 3
Use the steam assist function for soufflés. You do not
require a water bath.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
The baking tins/dishes must be resistant to heat and
steam for use in steam-assisted cooking.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ; Pizza setting
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2
%
200-220 - - 30-50
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2
4
150-170 - 2 40-45
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2
%
150-170 360 - 20-30
Bake, sweet Ovenproof dish 2
%
170-190 - - 40-60
Bake, sweet Ovenproof dish 2
%
150-170 360 - 20-30
* Preheat
** Observe the information on the packaging
Tested for you in our cooking studio en
49
Poultry
Your appliance offers you a range of heating types for
preparing poultry. You can find the ideal settings for
certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Depending on the size and type of the poultry, pour up
to ^ litres of water into the universal pan. Any dripping
fat will be caught. You can make a sauce from these
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner.
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Poultry can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Poultry is particularly well suited to being prepared in
combination with a microwave. The cooking time is
considerably reduced by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
Lasagne, fresh, 1 kg Ovenproof dish 2
:
160-180 - - 50-60
Lasagne, fresh, 1 kg Ovenproof dish 2
:
170-180 - 2 35-45
Lasagne, fresh, 1 kg Ovenproof dish 2
%
180-200 360 - 20-30
Lasagne, frozen, 400 g** Wire rack 2
,
- - - -
Lasagne, frozen, 400 g Cookware, uncovered 2
:
180-190 - 2 40-50
Lasagne, frozen, 400 g Cookware, uncovered 2
%
200-210 180 - 20-25
Potato gratin, raw ingredients,
4 cm deep
Ovenproof dish 2
;
160-190 - - 50-70
Potato gratin, raw ingredients,
4 cm deep
Ovenproof dish 2
4
160-170 - 3 50-60
Potato gratin, raw ingredients,
4 cm deep
Ovenproof dish 2
4
170-190 360 - 20-25
Potato gratin, raw ingredients,
4 cm deep, 2 levels
Ovenproof dish 3+1
:
150-170 - - 60-80
Soufflé Ovenproof dish 2
:
160-180* - - 35-45
Soufflé Ovenproof dish 2
:
170-180 - 2 30-40
Soufflé Individual moulds 2
%
170-190 - - 65-75
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Observe the information on the packaging
en Tested for you in our cooking studio
50
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 19
Steam- assisted roasting
Certain foodstuffs will become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 24
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Tips
■ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■ If using duck breast, score the skin. Do not turn duck
breasts.
■ When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Wire rack 2
4
200-220 - - 60-70
* Preheat for 5 mins
** Observe the information on the packaging
Tested for you in our cooking studio en
51
Chicken, 1 kg Wire rack 2
4
190-210 - 2 55-65
Chicken, 1 kg Cookware, covered 2
4
230-250 360 - 25-35
Chicken breast fillet, 150 g
each (grilling)
Wire rack 4
(
3* - - 15-20
Chicken breast fillet, x 2, 150
g each (grill)
Cookware, uncovered 2
4
190-210 180 - 25-30
Small chicken portions, 250
g each
Wire rack 3
4
220-230 - - 30-35
Small chicken portions, 250
g each
Wire rack 3
4
200-220 - 2 30-45
Small chicken portions, x 4,
250 g each
Cookware, uncovered 2
4
190-210 360 - 20-30
Chicken goujons, nuggets,
frozen**
Universal pan 3
,
- - - -
Chicken goujons, nuggets,
frozen, 250 g
Universal pan 2
4
190-210 360 - 15-20
Poulard, 1.5 kg Wire rack 2
4
200-220 - - 70-90
Poulard, 1.5 kg Wire rack 2
4
180-190 - 2 70-80
Poulard, 1.5 kg Cookware, covered 2
4
210-230 360 - 30
180 - 15-25
Duck and goose
Duck, 2 kg Wire rack 2
4
180-200 - - 90-110
Duck, 2 kg Wire rack 2
:
150-160 - 2 70-90
4
180-190 - - 30-40
Duck, 2 kg Wire rack 2
4
170-190 180 - 60-80
Duck breast, 300 g each Wire rack 3
4
230-250 - - 17-20
Duck breast, 300 g each Wire rack 3
4
220-240 - 2 15-20
Goose, 3 kg Wire rack 2
4
160-180 - - 120-150
Goose, 3 kg Wire rack 2
:
130-140 - 2 110-120
:
150-160 - 2 20-30
4
170-180 - - 30-40
Goose, 3 kg Wire rack 2
4
170-190 180 - 80-90
Goose legs, 350 g each Wire rack 2
4
210-230 - - 40-50
Goose legs, 350 g each Wire rack 3
4
190-200 - 2 45-55
Goose legs, 350 g each Wire rack 2
4
170-190 180 - 30-40
Turkey
Small turkey, 2.5 kg Wire rack 2
4
180-200 - - 70-90
Small turkey, 2.5 kg Wire rack 2
:
140-150 - 2 70-80
4
170-180 - - 20-30
Small turkey, 2.5 kg Wire rack 2
:
170-190 180 - 60-80
Turkey breast, boned, 1 kg Cookware, covered 2
%
240-260 - - 80-100
Turkey thigh, with bone, 1 kg Wire rack 2
4
180-200 - - 80-100
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat for 5 mins
** Observe the information on the packaging
en Tested for you in our cooking studio
52
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 19
Turkey thigh, with bone, 1 kg Wire rack 2
4
170-180 - 2 80-100
Turkey thigh, with bone, 1 kg Cookware, covered 2
4
210-230 360 - 45-50
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat for 5 mins
** Observe the information on the packaging
Tested for you in our cooking studio en
53
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■ Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 24
Recommended setting values
You can find the ideal heating type for many meat
dishes in the table. Temperature and cooking time
depend on the amount, composition and temperature of
the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
temperature next time if necessary.
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware, uncovered 2
4
180-190 - - 110-130
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
en Tested for you in our cooking studio
54
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware, uncovered 2
:
180-190 - 1 130-150
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware, covered 2
:
220-240 360 - 55-65
Joint of pork with rind,
e.g. shoulder, 2 kg
Wire rack 2
4
190-200 - - 130-140
Joint of pork with rind,
e.g. shoulder, 2 kg
Cookware, uncovered 2
:
100 - 3 25-30
:
170-180 - 1 70-90
4
200-210 - - 20-25
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
4
220-230 - - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
:
170-180 - 1 80-90
Pork tenderloin steak, 1.5 kg Cookware, covered 2
4
210-230 90 - 50-60
Fillet of pork, 400 g Wire rack 3
4
220-230 - - 20-25
Fillet of pork, 400 g Cookware, uncovered 3
4
210-220* - 1 25-30
Smoked pork on the bone, 1 kg
(with a little added water)
Cookware, covered 2
4
210-230 - - 70-90
Smoked pork on the bone, 1 kg Cookware, uncovered 2
:
160-170 - 1 70-80
Smoked pork on the bone, 1 kg Cookware, uncovered 2
Ý
- 360 - 40-50
Pork steaks, 2 cm thick Wire rack 5
(
2 - - 16-20
Pork medallions, 3 cm thick (pre-
heat oven for 5 mins.)
Wire rack 5
(
3* - - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 2
4
210-220 - - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2
:
190-200 - 1 50-60
Fillet of beef, medium, 1 kg Cookware, covered 2
%
240-260 90 - 30-40
Pot-roasted beef, 1.5 kg Cookware, covered 2
4
200-220 - - 130-160
Pot-roasted beef, 1.5 kg**** Cookware, uncovered 2
:
150 - 3 30
130 - 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2
4
220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2
:
190-200 - 1 65-80
Sirloin, medium, 1.5 kg Cookware, uncovered 2
%
240-260 180 - 30-40
Steak, 3 cm thick, medium (do not
preheat)
Wire rack 3
(
3 - - 15-20
Burger, 3-4 cm thick Wire rack 4
(
3 - - 25-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 2
4
160-170 - - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 2
:
170-180 - 1 90-110
Joint of veal, 1.5 kg Cookware, covered 2
:
200-210 90 - 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 2
%
200-210 - - 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2
:
170-180 - 1 100-120
Knuckle of veal, 1.5 kg Cookware, uncovered 2
4
180-200 90 - 60-70
Dish Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
Tested for you in our cooking studio en
55
Tips on roasting and braising
Lamb
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 2
4
170-190 - - 50-80
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 2
4
170-180 - 1 80-90
Leg of lamb, boned, medium,
1.5 kg
Cookware, covered 2
:
260-280 360 - 30-40
Saddle of lamb on the bone*** Wire rack 2
4
180-190 - - 40-50
Saddle of lamb on the bone*** Cookware, uncovered 3
4
200-210* - 1 25-30
Saddle of lamb on the bone,
1 kg***
Cookware, uncovered 2
4
190-210 90 - 30-40
Lamb chop Wire rack 3
(
3 - - 12-16
Sausages
Grilled sausages Wire rack 4
(
3 - - 10-15
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 2
4
170-180 - - 60-70
Meat loaf, 1 kg Cookware, uncovered 2
:
190-200 - 1 70-80
Meat loaf, 1 kg Cookware, uncovered 2
4
170-190 360 - 30-40
Dish Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
The roast is not well-done enough. Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
en Tested for you in our cooking studio
56
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the fish. Any dripping
liquid will be caught. Less smoke is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Notes
■ The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■ Smoke may be produced when grilling.
Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting
tin/dish. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 19
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Steam- assisted roasting
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The fish does not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 24
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
Tested for you in our cooking studio en
57
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx.
^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Fish
Fish, grilled, whole 300 g,
e.g. trout
Wire rack 2
4
170-190 - - 20-30
Fish, fried, whole 300 g,
e.g. trout
Universal pan 2
:
170-180 - 1 15-20
160-170 - - 5-10
Fish, grilled, whole 300 g,
e.g. trout
Wire rack 3
(
2 90 - 15-20
Fish, braised, whole 300 g,
e.g. trout
Cookware, covered 2
Ý
- 600 - 3
360 - 2-7
Fish, grilled, whole 1.5 kg,
e.g. salmon
Wire rack 2
4
170-190 - - 30-40
Fish, grilled, whole 1.5 kg,
e.g. salmon
Cookware, uncovered 2
4
230-250 360 - 30-40
Fish, braised, whole 1.5 kg,
e.g. salmon
Cookware, covered 2
Ý
- 600 - 10
360 - 10-15
Fish fillets
Fish fillet, plain, grilled Wire rack 4
(
1* - - 15-25
Fish fillet, plain, braised,
400 g
Cookware, covered 2
Ý
- 600 - 4
360 - 3-8
Fish steaks
Fish steak, 3 cm thick** Wire rack 4
(
3 - - 10-20
Fish, frozen
Fish, whole 300 g, e.g. trout Cookware, covered 2
Ý
- 600 - 5
360 - 7-12
Fish fillet, plain Cookware, covered 2
%
210-230 - - 20-30
Fish fillet, plain, 400 g Cookware, covered 2
Ý
- 600 - 10-15
Fish fillet, au gratin Wire rack 2
4
200-220 - - 45-60
Fish fillet, au gratin Cookware, uncovered 2
4
200-220 - 1 35-45
Fish fillet, au gratin, 400 g Cookware, uncovered 2
*
3 360 - 15-20
Fish fingers (turn during
cooking)
Universal pan 3
%
200-220 - - 20-30
* Preheat
** Slide universal pan in underneath at shelf position 2
en Tested for you in our cooking studio
58
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Preparing food in combination with a microwave
If you wish to cook in combination with a microwave,
you should always use enclosed cookware which is
suitable for use in microwaves. If you do not have a lid
that fits your cookware, use a plate or microwave film
for this purpose. Observe the notes on cookware
suitable for microwaves.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using a microwave for cooking.
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
■ Universal pan: Level 3
■ Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Fish dishes
Fish terrine, 1000 g Terrine mould 2
Ý
- 360 - 20-25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Slide universal pan in underneath at shelf position 2
Tested for you in our cooking studio en
59
Types of heating used:
■ : 4D hot air
■ 4 Circulated air grilling
■ ( Grill, large area
■ , coolStart function
■ Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 2
Ý
- 600 - 6-10
Vegetables, fresh, 500 g* Cookware, covered 2
Ý
- 600 - 10-15
Vegetables, frozen
Spinach, 450 g* Cookware, covered 2
Ý
- 600 - 11-16
Mixed vegetables, 250 g* Cookware, covered 2
Ý
- 600 - 8-12
Mixed vegetables, 500 g* Cookware, covered 2
Ý
- 600 - 13-18
Vegetable dishes
Grilled vegetables Universal pan 5
(
3 - - 10-15
Potatoes
Baked potatoes, halved Universal pan 3
:
160-180 - - 45-60
Baked potatoes, halved Universal pan 3
:
180-190 - 1 40-50
Baked potatoes, halved, 1 kg Universal pan 3
4
200-220 360 - 15-20
Unpeeled potatoes, whole,
250 g*
Cookware, covered 2
Ý
- 600 - 8-11
Boiled potatoes, quartered,
500 g*
Cookware, covered 2
Ý
- 600 - 12-15
Potato products, frozen
Potato rösti** Universal pan 3
,
- - - -
Potato pockets, filled** Universal pan 3
,
- - - -
Croquettes** Universal pan 3
,
- - - -
Chips** Universal pan 3
,
- - - -
Chips, 2 levels Universal pan + baking tray 3+1
:
190-210 - - 30-40
Rice
Long-grain rice,
250 g + 500 ml water
Cookware, covered 2
Ý
- 600 - 7-9
180 - 13-16
Brown rice, 250 g + 650 ml
water
Cookware, covered 2
Ý
- 600 - 11-13
180 - 25-30
Risotto, 250 g + 900 ml
water
Cookware, covered 2
Ý
- 600 - 12-14
180 - 22-27
Cereals
Couscous, 250 g + 500 ml
water
Cookware, covered 2
Ý
- 600 - 6-8
Millet, whole,
250 g + 600 ml water
Cookware, covered 2
Ý
- 600 - 8-10
180 - 10-15
* Stir once or twice while cooking
** Observe the information on the packaging
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60
Dessert
You can prepare yogurt and various desserts using
your appliance.
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 19
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1^ minutes and shake
it to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
:Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Polenta/corn semolina,
125 g + 500 ml water*
Cookware, covered 2
Ý
- 600 - 6-8
180 - 4-7
Pearl barley, 250 g + 750 ml
water
Cookware, covered 2
Ý
- 600 - 11-13
180 - 25-30
Egg
Egg custard with 2 eggs Cookware, covered 2
Ý
- 360 - 6-8
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Stir once or twice while cooking
** Observe the information on the packaging
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61
Recommended setting values
Types of heating used:
■ R Proving dough
■ Ý Microwave
Save energy with Eco heating types
When cooking food, you can save energy using the
energy-efficient heating types "Hotair Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the imprint "Microwave"
facing the appliance door, and the outer rail facing
downwards.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■ ‘ Hotair Eco
■ + Top/bottom heating Eco
Dish Accessories/cookware Shelf position Type of
heating
Temperature in
°C/ dough prov-
ing setting
MW power in
watts
Cooking
time in
mins.
Custard made from custard
powder*
Cookware, covered 2
Ý
- 600 5-8
Yogurt Individual portion moulds Cooking compart-
ment floor
R
35-40 - 300-360
Rice pudding, 125 g + 500 ml
milk*
Cookware, covered 2
Ý
- 600 10
180 20-25
Fruit compote, 500 g Cookware, covered 2
Ý
- 600 9-12
Microwave popcorn, 1 bag
100 g each**
Cookware, uncovered 2
Ý
- 600 4-6
* Stir once or twice while cooking
** Place sealed bag on cookware
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 2
‘
140-160 60-80
Sponge flan base Flan base tin 2
‘
150-170 20-30
Sponge base, 2 eggs Flan base tin 2
‘
150-170 20-30
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62
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2
‘
160-170 25-40
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2
‘
150-160 50-60
Bundt yeast cake Bundt cake tin 2
+
150-170 50-70
Cakes on baking trays
Sponge cake with dry topping Baking tray 3
‘
150-170 25-40
Shortcrust tart with dry topping Baking tray 3
‘
170-180 25-35
Swiss roll Baking tray 3
‘
180-190 15-20
Plaited loaf, savarin Baking tray 3
+
160-170 25-35
Yeast cake with dry topping Baking tray 3
+
160-180 15-20
Small baked items
Muffins Muffin tray 2
‘
160-180 15-25
Small cakes Baking tray 3
‘
150-160 25-35
Puff pastry Baking tray 3
‘
170-190 20-35
Choux pastry Baking tray 3
‘
200-220 35-45
Biscuits Baking tray 3
‘
140-160 15-30
Whirls Baking tray 3
‘
140-150 30-45
Small yeast cakes Baking tray 3
+
160-180 25-35
Bread and bread rolls
Multigrain bread, 1.5 kg Cake tin 2
+
200-210 35-45
Flatbread Universal pan 3
+
250-275 15-20
Bread rolls, sweet, fresh Baking tray 3
+
170-190 15-20
Bread rolls, fresh Baking tray 3
+
180-200 20-30
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2
+
180-190 120-140
Pot-roasted beef, 1.5 kg Cookware, covered 2
+
200-220 140-160
Joint of veal, 1.5 kg Cookware, uncovered 2
+
170-180 110-130
Fish
Fish, braised, whole 300 g, e.g. trout Cookware, covered 2
+
190-210 25-35
Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 2
+
190-210 45-55
Fish fillet, plain, braised Cookware, covered 2
+
190-210 15-25
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
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63
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■ . Slow cooking
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Tips for keeping acrylamide to a minimum
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
Poultry
Duck breast, 400 g Cookware, uncovered 2
.
6-8 90* 45-60
Chicken breast fillet, 200 g each Cookware, uncovered 2
.
5-7 90* 30-60
Turkey breast, boned, 1 kg Cookware, uncovered 2
.
8-10 90* 150-210
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Cookware, uncovered 2
.
8-10 80* 210-240
Fillet of pork, whole Cookware, uncovered 2
.
6-8 80* 90-120
Pork medallions, 4 cm thick Cookware, uncovered 2
.
5-7 80* 90-120
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Cookware, uncovered 2
.
8-10 80* 210-270
Beef tenderloin, whole, 1 kg Cookware, uncovered 2
.
4-6 80* 150-210
Sirloin, 5-6 cm thick Cookware, uncovered 2
.
6-8 80* 210-270
* Preheat
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64
Tips for slow cooking
Drying
Your appliance features the heating type "Drying", using
which you can dry fruit, vegetables and herbs with
outstanding results. With this type of preserving,
flavourings are concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■ 1 wire rack: Level 3
■ 2 wire racks: Level 3+1
■ 3 wire racks: Level 5+3+1
■ 4 wire racks: Level 5+3+2+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■ ' Drying
Beef medallions/rump steak, 4 cm
thick
Cookware, uncovered 2
.
5-7 80* 30-60
Veal
Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 2
.
8-10 80* 210-240
Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 2
.
8-10 80* 210-240
Veal fillet, whole, 800 g Cookware, uncovered 2
.
5-7 80* 120-150
Veal medallions, 4 cm thick Cookware, uncovered 2
.
5-7 80* 45-90
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered 2
.
5-7 80* 120-180
Leg of lamb, boned, medium, 1 kg tied Cookware, uncovered 2
.
6-8 80* 180-240
Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as
conventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
Dish Cookware Shelf posi-
tion
Type of
heating
Searing time
in mins.
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
1-2 wire racks -
'
80 3-6
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
3-4 wire racks -
'
80 6-8
Stone fruit (plums) 1-2 wire racks -
'
80 4-8
Stone fruit (plums) 3-4 wire racks -
'
80 8-10
Root vegetables (carrots), grated, blanched 1-2 wire racks -
'
80 6-8
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Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Type of heating used:
■ : 4D hot air
Root vegetables (carrots), grated, blanched 3-4 wire racks -
'
80 6-8
Sliced mushrooms 1-2 wire racks -
'
60 4-7
Sliced mushrooms 3-4 wire racks -
'
60 7-9
Herbs, washed 1-2 wire racks -
'
60 1-3
Herbs, washed 3-4 wire racks -
'
60 3-6
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Dish Cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time in mins.
Preserving
Vegetables, e.g. carrots 1-litre preserving jars 1
:
160-170 Before it starts bubbling: 30-40
120 When it starts to bubble: 30-40
- Residual heat: 30
en Tested for you in our cooking studio
66
Proving dough
Dough will prove considerably more quickly using the
"Dough proving" heating type than at room temperature
and does not dry out. Only start operation when the
cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■ R Proving dough
Vegetables, e.g. cucumbers 1-litre preserving jars 1
:
160-170 Before it starts bubbling: 30-40
- Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1
:
160-170 Before it starts bubbling: 30-40
- Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1
:
160-170 Before it starts bubbling: 30-40
- Residual heat: 25
Dish Cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking time in mins.
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items Bowl 2
R
35-40 30-45
Universal pan 2
R
35-40 10-20
Rich dough, e.g. panettone Bowl 2
R
40-45 40-90
Tin on wire rack 2
R
40-45 30-60
Yeast dough, savoury
E.g. pizza Bowl 2
R
35-40 20-30
Universal pan 2
R
35-40 10-15
Bread dough
White bread Bowl 2
R
35-40 30-40
Universal pan 2
R
35-40 15-25
Multigrain bread Bowl 2
R
35-40 25-40
Universal pan 2
R
35-40 10-20
Bread rolls Bowl 2
R
35-40 30-40
Universal pan 3
R
35-40 15-25
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67
Defrosting
Use the "Microwave" operation mode to defrost frozen
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it
onto the wire rack in cookware suitable for microwave
use. Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 19
Slide the wire rack in with the imprint "Microwave"
facing the appliance door and the outer rail facing
downwards.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
necessary. You can often achieve better results when
defrosting in several steps. These are indicated one
below the other in the table.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Type of heating used:
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
MW power in
watts
Cooking
time in
mins.
Bread, bread rolls
Bread, 500 g Cookware, uncovered 2
Ý
180 3
90 10-15
Bread rolls Wire rack 2
Ý
180 5-10
90 5-10
Cake
Cake, moist, 500 g Cookware, uncovered 2
Ý
180 5
90 15-20
Cake, dry, 750 g Cookware, uncovered 2
Ý
180 2
90 10-15
Meat and poultry
Chicken, whole, 1.2 kg* Cookware, uncovered 2
Ý
180 10
90 10-15
Poultry portions, 250 g* Cookware, uncovered 2
Ý
180 3
90 5-10
Duck, 2 kg* Cookware, uncovered 2
Ý
180 10
90 30-40
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered 2
Ý
180 15
90 10-15
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered 2
Ý
180 15
90 20-30
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered 2
Ý
180 15
90 25-35
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered 2
Ý
180 8
90 5-10
Minced meat, mixed, 200 g* Cookware, uncovered 2
Ý
90 8-15
* Turn halfway through cooking time
en Tested for you in our cooking studio
68
Heating and reheating food
Your appliance offers you various options for heating or
reheating food. Food and drinks can be heated up very
quickly using a microwave. When reheating using the
steam assistance function, food is heated up gently and
looks as though freshly prepared.
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
:Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Minced meat, mixed, 500 g* Cookware, uncovered 2
Ý
180 5
90 10-15
Minced meat, mixed, 800 g* Cookware, uncovered 2
Ý
180 10
90 15-20
Fish
Fish, whole, 300 g* Cookware, uncovered 2
Ý
180 3
90 10-15
Fish fillet, 400 g* Cookware, uncovered 2
Ý
180 5
90 10-15
Fruit, vegetables
Berries, 300 g Cookware, uncovered 2
Ý
180 5-10
Vegetables, 600 g Cookware, uncovered 2
Ý
180 10
90 8-13
Miscellaneous
Defrosting butter, 125 g Cookware, uncovered 2
Ý
90 7-9
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
MW power in
watts
Cooking
time in
mins.
* Turn halfway through cooking time
Tested for you in our cooking studio en
69
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the setting values for heating
using a microwave and for reheating with steam
assistance for various kinds of food and drink. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Wipe the cooking compartment clean after cooking.
Types of heating used:
■ Q Reheating
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Heating drinks
200 ml (stir well) Cookware, uncovered 2
Ý
- 900 1-3
400 ml (stir well) Cookware, uncovered 2
Ý
- 900 2-6
Heating baby food
Baby bottles, 150 ml (stir well) Cookware, uncovered 2
Ý
- 360 1-3
Vegetables, chilled
250 g Cookware, uncovered 2
Q
120-130 - 5-15
250 g Cookware, covered 2
Ý
- 600 3-8
1 kg Cookware, uncovered 2
Q
120-130 - 15-25
Vegetables, frozen
loose, 250 g Cookware, covered 2
Ý
- 600 8-12
Creamed spinach, frozen block,
450 g (stir well)
Cookware, covered 2
Ý
- 600 11-16
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 2
Q
120-130 - 15-25
Plated meal, 1 portion Cookware, covered 2
Ý
- 600 4-8
Soup, stew, 400 ml Cookware, uncovered 2
Q
120-130 - 10-25
Soup, stew, 400 ml (stir well) Cookware, covered 2
Ý
- 600 5-7
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Cookware, uncovered 2
Q
120-130 - 8-25
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Cookware, covered 2
Ý
- 600 5-10
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2
Q
120-140 - 10-25
Bakes, 400 g, e.g. lasagne, potato
gratin
Cookware, uncovered 2
Ý
- 600 5-10
Pizza, cooked Wire rack 2
Q
170-180* - 5-15
Dishes, frozen
Plated meal, 1 portion Cookware, covered 2
Ý
- 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 2
Ý
- 900 2-4
* Preheat
en Tested for you in our cooking studio
70
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■ Level 1: Roasted joints and pan-fried foods
■ Level 2: Bakes and side dishes
■ Level 3: Stews and soups
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■ Baking tray: Level 5
■ Universal pan: Level 3
■ Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Side dishes, 500 g, e.g. pasta, dump-
lings, potatoes, rice
Cookware, covered 2
Ý
- 600 7-10
Bakes, 400 g, e.g. lasagne, potato
gratin
Cookware, covered 2
Ý
- 600 11-15
Baked goods
Bread rolls, baguette, baked Wire rack 2
Q
150-160* - 10-20
Pastries (vol-au-vents) Wire rack 2
Q
180* - 4-10
Baked goods, frozen
Pizza, cooked Wire rack 2
Q
170-180* - 5-15
Bread rolls, baguette, baked Wire rack 2
Q
160-170* - 10-20
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
Tested for you in our cooking studio en
71
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ & Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ( Grill, large area
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Baking
Shortbread Baking tray 3
%
140-150* - 25-40
Shortbread Baking tray 3
:
140-150* - 25-40
Shortbread, 2 levels Universal pan + baking tray 3+1
:
140-150* - 30-40
Shortbread, 3 levels Baking trays + universal pan 5+3+1
:
130-140* - 35-55
Small cakes Baking tray 3
%
160* - 20-30
Small cakes Baking tray 3
:
150* - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1
:
150* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140* - 35-45
Fatless sponge cake Springform cake tin, diameter 26 cm 2
%
160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2
:
160-170** - 25-35
Fatless sponge cake Springform cake tin, diameter 26 cm 2
:
150-160 1 10
- 20-25
Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1
:
150-170** - 30-50
Apple pie 2 x black plate tins, diameter 20 cm 2
;
170-180 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2
%
180-200 - 60-80
Apple pie 2 x black plate tins, diameter 20 cm 2
&
170-180 - 75-95
Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1
:
170-190 - 70-90
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
Dish Accessories Shelf posi-
tion
Type of
heating
Grill
setting
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 5
(
3 3-5
Beefburger, 12 pieces** Wire rack 4
(
3 25-30
* Do not preheat
** Turn after 2/3 of the total time
en Tested for you in our cooking studio
72
Preparing food with a microwave
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 19
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
Types of heating used:
■ : 4D hot air
■ 4 Circulated air grilling
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 2
Ý
- 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 2
Ý
- 360 20
180 20-25
Sponge flan Cookware, uncovered 2
Ý
- 600 7-9
Meat loaf Cookware, uncovered 2
Ý
- 600 22-27
Combined microwave cooking
Potato gratin Cookware, uncovered 2
4
170-190 360 25-30
Cake Cookware, uncovered 2
:
180-200 180 18-23
Chicken* Wire rack 2
4
200-220 360 25-35
* Turn after 2/3 of the total time
6
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