Manual Siemens HN878G4S6 (page 53 of 76) (English)

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Tested for you in our cooking studio en

Caution!

If you use an oven bag, do not seal it shut with metal

clips. Use kitchen string. Do not use metal skewers for

roulades. Sparks may form as a result.

Steam- assisted roasting and braising

Certain dishes become crispier if cooked using steam,

and do not dry out as much.

Use uncovered cookware. Cookware must be heat- and

steam-resistant.

The joints do not have to be turned.

Use steam-assisted cooking if it is indicated in the

settings table. Some dishes turn out best if they are

cooked in several stages. These are indicated in the

table.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Slide the wire rack in at the indicated shelf position with

the imprint "Microwave" facing the appliance door and

the outer rail facing downwards. In addition, slide the

universal pan in at least one shelf position lower, with

the slanted edge facing the appliance door. Any

dripping fat will be caught.

When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the meat with a fork, the juices will run out

and it will become dry.

Do not add salt until after the meat has been grilled.

Salt draws water from the meat.

Notes

■ The grill element switches itself continuously on and

off; this is normal. The grill setting determines how

frequently this occurs.

■ Smoke may be produced when grilling.

Meat thermometer

You can cook accurately using a meat thermometer.

Read important notes on using the meat thermometer in

the corresponding chapter. There, you can find notes

on inserting the meat thermometer, the possible heating

types and additional information. ~ "Meat

thermometer" on page 24

Recommended setting values

You can find the ideal heating type for many meat

dishes in the table. Temperature and cooking time

depend on the amount, composition and temperature of

the food. Settings ranges are indicated for this reason.

Try using the lower values at first. You can increase the

temperature next time if necessary.

The setting values apply to chilled meat placed into the

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated cooking times by

several minutes.

You can find information on roasts and default values

for weights in the table. If you wish to roast a heavy joint

of meat, you should definitely use a lower temperature.

If roasting several joints, use the weight of the heaviest

piece as a basis for determining the cooking time. The

individual pieces should be approximately equal in size.

As a general rule: the larger a roasting joint is, the lower

the cooking temperature and the longer the cooking

time.

Turn roasting joints and grilled items after approx. ^ to

Z of the indicated time.

If you wish to follow one of your own recipes, you

should use similar dishes as a reference. You can find

additional information in the tips on roasting, braising

and grilling attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ : 4D hot air

■ % Top/bottom heating

■ 4 Circulated air grilling

■ ( Grill, large area

■ Ý Microwave

The levels of steam intensity are indicated as numbers

in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories/cook-

ware

Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Steam in-

tensity

Cooking

time in

mins.

Pork

Joint of pork without rind,

e.g. neck, 1.5 kg

Cookware, uncovered 2

180-190 - - 110-130

* Preheat

** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation

*** Do not turn

**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation

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Others manual(s) of Siemens HN878G4S6

Siemens HN878G4S6 User Manual - German - 76 pages

Siemens HN878G4S6 User Manual - Dutch - 76 pages

Siemens HN878G4S6 User Manual - French - 76 pages

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Siemens HN878G4S6 Manual

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