Manual Siemens HN878G4S6 (page 50 of 76) (English)

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en Tested for you in our cooking studio

without using the microwave. Observe the notes on

cookware suitable for microwaves. ~ "Microwave"

on page 19

Steam- assisted roasting

Certain foodstuffs will become crispier during steam-

assisted cooking. Their surface becomes glossier and

they dry out less.

Use uncovered cookware. Cookware must be heat- and

steam-resistant.

Use steam-assisted cooking if it is indicated in the

settings table. Some dishes turn out best if they are

cooked in several stages. These are indicated in the

table.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Slide the wire rack in at the indicated shelf position with

the imprint "Microwave" facing the appliance door and

the outer rail facing downwards. In addition, slide the

universal pan in at least one shelf position lower, with

the slanted edge facing the appliance door. Any

dripping fat will be caught.

When grilling, try wherever possible to use pieces of

food which are of a similar thickness and weight. This

will allow them to brown evenly and remain succulent

and juicy. Place the food to be grilled directly onto the

wire rack.

Use tongs to turn the pieces of food you are grilling. If

you pierce the meat with a fork, the juices will run out

and it will become dry.

Notes

■ The grill element switches itself continuously on and

off; this is normal. The grill setting determines how

frequently this occurs.

■ Smoke may be produced when grilling.

Meat thermometer

You can cook accurately using a meat thermometer.

Read important notes on using the meat thermometer in

the corresponding chapter. There, you can find notes

on inserting the meat thermometer, the possible heating

types and additional information. ~ "Meat

thermometer" on page 24

Recommended setting values

In the table, you can find the ideal heating type for the

kind of poultry you are cooking. The temperature and

cooking time depend on the amount, composition and

temperature of the food. Setting ranges are indicated

for this reason. Try using the lower values at first. You

can increase the temperature next time if necessary.

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry is placed into a

cold cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, the indicated cooking times will be reduced by

several minutes.

In the table, you can find specifications for poultry with

default values for the weight. If you wish to cook heavier

poultry, use the lower temperature in every case. If

cooking multiple pieces, use the weight of the heaviest

piece as a reference for determining the cooking time.

The individual pieces should be approximately equal in

size.

A general rule: the larger the poultry is, the lower the

cooking temperature and the longer the cooking time.

Turn the poultry after approx. ^ to Z of the indicated

time.

Note: Only use greaseproof paper that is suitable for

the selected temperature. Always cut greaseproof

paper to size.

Tips

■ For duck or goose, pierce the skin on the underside

of the wings. This allows the fat to run out.

■ If using duck breast, score the skin. Do not turn duck

breasts.

■ When you turn poultry, ensure that the breast side or

the skin side is underneath at first.

■ Poultry will turn out particularly crispy and brown if

you baste it towards the end of the roasting time with

butter, salted water or orange juice.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ : 4D hot air

■ % Top/bottom heating

■ 4 Circulated air grilling

■ ( Grill, large area

■ , coolStart function

The levels of steam intensity are indicated as numbers

in the table:

■ 1 = Low

■ 2 = Medium

■ 3 = High

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Temperature in

°C/ grill setting

MW power in

watts

Steam in-

tensity

Cooking

time in

mins.

Chicken

Chicken, 1 kg Wire rack 2

200-220 - - 60-70

* Preheat for 5 mins

** Observe the information on the packaging

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Others manual(s) of Siemens HN878G4S6

Siemens HN878G4S6 User Manual - German - 76 pages

Siemens HN878G4S6 User Manual - Dutch - 76 pages

Siemens HN878G4S6 User Manual - French - 76 pages

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Siemens HN878G4S6 Manual

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