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Für Sie in unserem Kochstudio getestet de
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Tipps zum Backen
Kleingebäck
Small Cakes Backblech 3
%
160** - - 20-30
Small Cakes Backblech 3
:
150** - - 25-35
Small Cakes, 2 Ebenen Universalpfanne + Backblech 3+1
:
150** - - 25-35
Small Cakes, 3 Ebenen Backbleche + Universalpfanne 5+3+1
:
140** - - 35-45
Muffins Muffinblech 3
%
170-190 - - 15-20
Muffins Muffinblech 3
:
150-160 - 1 25-30
Muffins, 2 Ebenen Muffinblech 3+1
:
160-180* - - 15-30
Hefekleingebäck Backblech 3
%
160-180 - - 25-40
Hefekleingebäck Backblech 3
:
160-170 - 2 20-30
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
150-170 - - 25-40
Blätterteiggebäck Backblech 3
:
170-190* - - 20-35
Blätterteiggebäck Backblech 3
:
200-220* - 1 15-25
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
170-190* - - 20-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1
:
170-190* - - 20-45
Blätterteiggebäck, flach,
4 Ebenen
4 Roste 5+3+2+1
:
180-200* - - 20-35
Brandteiggebäck Backblech 3
%
200-220 - - 30-40
Brandteiggebäck Backblech 3
:
200-220* - 1 25-35
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
190-210 - - 35-45
Plundergebäck Backblech 3
:
160-180 - - 20-30
Plundergebäck Backblech 3
:
160-170 - 1 20-30
Plätzchen
Spritzgebäck Backblech 3
%
140-150** - - 25-40
Spritzgebäck Backblech 3
:
140-150** - - 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
140-150** - - 30-40
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1
:
130-140** - - 35-55
Plätzchen Backblech 3
:
140-160 - - 15-30
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1
:
140-160 - - 15-30
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 5+3+1
:
140-160 - - 15-30
Baiser Backblech 3
:
80-90* - - 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1
:
80-90* - - 120-180
Makronen Backblech 3
:
90-110 - - 20-40
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1
:
90-110 - - 25-45
Makronen, 3 Ebenen Backbleche + Universalpfanne 5+3+1
:
90-110 - - 30-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
MW-Leistung
in Watt
Dampf-in-
tensität
Dauer in
Min.
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Sie möchten feststellen, ob der
Kuchen durchgebacken ist.
Stechen Sie mit einem Holzstäbchen an der höchsten Stelle in den Kuchen. Wenn kein Teig mehr am Holz
klebt, ist der Kuchen fertig.
Der Kuchen fällt zusammen. Verwenden Sie beim nächsten Mal weniger Flüssigkeit. Oder stellen Sie die Temperatur um 10 °C niedriger
ein und verlängern Sie die Backzeit. Beachten Sie die angegebenen Zutaten und Zubereitungshinweise im
Rezept.
43


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