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en Tested for you in our cooking studio
50
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
R Proving dough
Vegetables, fresh
Vegetable, fresh, 250 g* cookware, covered 2
Ý
600 6-10
Vegetable, fresh, 500 g* cookware, covered 2
Ý
600 10-15
Vegetables, frozen
Spinach* cookware, covered 2
Ý
600 11-16
Mixed vegetables, 250 g* cookware, covered 2
Ý
600 8-12
Mixed vegetables, 500 g* cookware, covered 2
Ý
600 13-18
Rice
Long-grain rice, 250 g + 500 ml water cookware, covered 2
Ý
600 7-9
180 13-16
Brown rice, 250 g + 650 ml water cookware, covered 2
Ý
600 11-13
180 25-30
Risotto, 250 g + 900 ml water cookware, covered 2
Ý
600 12-14
180 22-27
Cereals
Couscous, 250 g + 500 ml water cookware, covered 2
Ý
600 6-8
Dessert
Custard out of custard powder* cookware, covered 2
Ý
600 5-8
Rice pudding, 125 g + 500 ml milk* cookware, covered 2
Ý
600 10
180 20-25
Fruit compote, 500 g cookware, covered 2
Ý
600 9-12
Microwavepopcorn, 1 package á 100 g** cookware, uncovered 2
Ý
600 4-6
Dish Cookware Shelf po-
sition
Type of
heating
MW power
in watts
Cooking
time in mins.
* Turn 1-2 times during cooking
** Lay unopened package on the cookware
Dish Cookware Shelf position Type of
heating
Tempera-
ture in °C
Cooking
time in hours
Yoghurt individual moulds cooking compartment floor
R
35-40 5-6
50


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