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47
Gerecht Accessoires /
vormen
Hoogte Verwar-
mingsme-
thode
→Pagina11
Tempera-
tuur in °C
Magnetron-
vermogen in
W
Stoomin-
tensiteit
Tijdsduur in
min.
Gestoofd rundvlees,
1,5kg 2
Open vorm 2 1. ⁠
2. ⁠
1. 150
2. 130
- Sterk
Gemid-
deld
1. 30
2. 120-150
Gestoofd rundvlees,
1,5kg
Gesloten vorm 2 ⁠ 200 - 220 - - 140 - 160
Rosbief, medium,
1,5kg
Rooster 2 ⁠ 220 - 230 - - 60 - 70
Rosbief, medium,
1,5kg
Open vorm 2 ⁠ 190 - 200 - Gering 65 - 80
Rosbief, medium,
1,5kg
Open vorm 2 ⁠ 240 - 260 180 - 30 - 40
Burger, 3-4cm hoog Rooster 4 ⁠ 3 - - 25 - 30
Lamsbout zonder
been, medium,
1,5kg
Open vorm 2 ⁠ 170 - 190 - - 50 - 80
Lamsbout zonder
been, medium,
1,5kg
Open vorm 2 ⁠ 170 - 180 - Gering 80 - 90
Lamsbout zonder
been, medium,
1,5kg
Gesloten vorm 2 ⁠ 240 - 260 1. 360
2. 180
-1. 30
2. 35 - 40
Gebraden gehakt,
1kg, + 20 ml water
Open vorm 2 ⁠ 170 - 190 360 - 30 - 40
Vis, gegrild, heel
300g, bijv. forel
Rooster 2 ⁠ 170 - 190 - - 20 - 30
Vis, gebraden, heel
300g, bijv. forel
Braadslede 2 1. ⁠
2. ⁠
1.
170-180
2.
160-170
- Gering
uit
1. 15-20
2. 5-10
Vis, gegrild, heel
300g, bijv. forel
Rooster 3 ⁠ 2 90 - 15 - 20
Groente, vers, 250g Gesloten vorm 2 ⁠ - 600 - 6 - 10 3
Gebakken aardap-
pels, gehalveerd,
1kg
Braadslede 3 ⁠ 200 - 220 360 - 15 - 20
Gekookte aardap-
pels, in vieren ge-
deeld, 500g
Gesloten vorm 2 ⁠ - 600 - 12 - 15 3
Rijst met lange korrel,
250g+500ml water
Gesloten vorm 2 ⁠ - 1. 600
2. 180
-1. 7 - 9
2. 13 - 16
Gierst, heel,
250g+600ml water
Gesloten vorm 2 ⁠ - 1. 600
2. 180
-1. 8 - 10
2. 5 - 10
Polenta of maïsgries-
meel, 125g+500ml
water*
Gesloten vorm 2 ⁠ - 600 - 6 - 8 3
1Het apparaat voorverwarmen.
2Giet aan het begin ca. 100 ml vloeistof in de vorm. De watertank moet tijdens het gebruik worden nagevuld.
3Het voedsel tussendoor 1 - 2 maal omroeren.
47


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