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29.6 Bereiding van kant-en-klare
voedingsproducten
¡Kant-en-klare voedingsproducten uit de verpakking
nemen.
¡Gebruik een hittebestendige vorm wanneer u het
kant-en-klaar gerecht in een vorm bereidt.
29.7 Selectie van gerechten
Insteladvies voor talrijke levensmiddelen gesorteerd op categorie.
Insteladvies voor verschillende gerechten
Gerecht Accessoires /
vormen
Hoogte Verwar-
mingsme-
thode
→Pagina11
Tempera-
tuur in °C
Magnetron-
vermogen in
W
Stoomin-
tensiteit
Tijdsduur in
min.
Cake, eenvoudig Tulbandvorm
of
Langwerpige
bakvorm
2 ⁠ 160 - 180 90 - 30 - 40
Cake, 2 niveaus Tulbandvorm
of
Langwerpige
bakvorm
3+1 ⁠ 140 - 150 - - 60 - 80
Cake, fijn Langwerpige
bakvorm
2 ⁠ 150 - 170 - - 60 - 80
Vruchten- of kwark-
taart met bodem van
zandtaartdeeg
Springvorm
Ø26cm
2 ⁠ 150 - 170 - - 65 - 85
Vruchten- of kwark-
taart met bodem van
zandtaartdeeg
Springvorm
Ø26cm
2 ⁠ 1. 160 -
180
2. 100
1. 180
2. 0
-1. 30 - 40
2. 20
Biscuittaart, 6 eieren Springvorm
Ø28cm
2 ⁠ 150 - 170
1
- - 30 - 50
Biscuittaart, 6 eieren Springvorm
Ø28cm
2 ⁠ 1. 150 -
160
2. 150 -
160
- Gering
uit
1. 10
2. 25 - 35
Biscuittaart, 6 eieren Springvorm
Ø28cm
2 ⁠ 150 - 160 - - 50 - 60
Zandtaartdeeggebak
met vochtige bedek-
king
Braadslede 3 ⁠ 160 - 180 - - 55 - 75
Gebak van gistdeeg
met vochtige bedek-
king
Braadslede 3 ⁠ 180 - 200 - - 30 - 40
Cakerol Bakplaat 3 ⁠ 180 - 190
1
- - 15 - 20
Cakerol Bakplaat 3 ⁠ 180 - 200
1
- Gering 10 - 15
Muffins Muffinplaat 3 ⁠ 170 - 190 - - 15 - 20
Klein gebak van gist-
deeg
Bakplaat 3 ⁠ 160 - 180 - - 25 - 40
Klein gebak van gist-
deeg
Bakplaat 3 ⁠ 160 - 180 - Gemid-
deld
25 - 35
Koekjes Bakplaat 3 ⁠ 140 - 160 - - 15 - 30
1Het apparaat voorverwarmen.
2Giet aan het begin ca. 100 ml vloeistof in de vorm. De watertank moet tijdens het gebruik worden nagevuld.
3Het voedsel tussendoor 1 - 2 maal omroeren.
44


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